Statizoid

Wheat — Crop residues in Cameroon

Cameroon: Wheat — Crop residues was 0.0005 kt in 2050. ◆ Volatile

Latest (2050)
0.0005 kt
World rank
114th
of 125 countries
All-time high
0.0005 kt
in 1979
All-time low
0.0001 kt
in 1976
Years of data
50
1976–2050

Wheat — Crop residues in Cameroon, 1976–2050

00000.001197620132050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Cameroon is 0.0005 kt, measured in 2050. That is the highest value across all 50 years on record.

Over the whole period, wheat — crop residues in Cameroon peaked at 0.0005 kt in 1979 and was at its lowest, 0.0001 kt, in 1976.

Cameroon ranks 114th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Cameroon, year by year

Year kt Change
1976 0.0001 kt —
1977 0.0004 kt +300.0%
1978 0.0004 kt +0.0%
1979 0.0005 kt +25.0%
1980 0.0005 kt +0.0%
1981 0.0005 kt +0.0%
1982 0.0002 kt -60.0%
1983 0.0001 kt -50.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0002 kt +100.0%
1992 0.0002 kt +0.0%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0001 kt -50.0%
1997 0.0002 kt +100.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0002 kt +0.0%
2006 0.0002 kt +0.0%
2007 0.0002 kt +0.0%
2008 0.0002 kt +0.0%
2009 0.0002 kt +0.0%
2010 0.0003 kt +50.0%
2011 0.0003 kt +0.0%
2012 0.0002 kt -33.3%
2013 0.0002 kt +0.0%
2014 0.0002 kt +0.0%
2015 0.0002 kt +0.0%
2016 0.0002 kt +0.0%
2017 0.0002 kt +0.0%
2018 0.0002 kt +0.0%
2019 0.0001 kt -50.0%
2020 0.0001 kt +0.0%
2021 0.0002 kt +100.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%
2030 0.0005 kt +150.0%
2050 0.0005 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0003 kt 0.0001 kt 0.0005 kt 4
1980s 0.0002 kt 0.0001 kt 0.0005 kt 10
1990s 0.0002 kt 0.0001 kt 0.0002 kt 10
2000s 0.0002 kt 0.0002 kt 0.0002 kt 10
2010s 0.0002 kt 0.0001 kt 0.0003 kt 10
2020s 0.0002 kt 0.0001 kt 0.0002 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0005 kt 0.0005 kt 0.0005 kt 1

Countries ranked near Cameroon

  1. 111 Somalia 0.0013 kt compare
  2. 112 Guatemala 0.0011 kt compare
  3. 113 Mauritania 0.001 kt compare
  4. 114 Montenegro 0.0005 kt compare
  5. 116 Honduras 0.0003 kt compare
  6. 116 Thailand 0.0003 kt compare

See the full ranking of 169 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is wheat — crop residues in Cameroon?
Wheat — crop residues in Cameroon was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Cameroon?
The highest recorded value was 0.0005 kt in 1979.
What is the lowest wheat — crop residues recorded in Cameroon?
The lowest recorded value was 0.0001 kt in 1976.
How does Cameroon rank for wheat — crop residues?
Cameroon ranks 114th out of 125 countries with data for 2050.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Relationships involving this indicator

Comparisons with other indicators across countries. Each was re-measured with population and national income held constant, so a relationship that only reflected country size is not listed here.

All correlations →

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Wheat — Crop residues in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/cameroon/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).