Cameroon vs Guatemala: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Cameroon
- Guatemala
How they compare
Guatemala currently reports 0.0011 kt against 0.0005 kt in Cameroon, a difference of 0.0006 kt.
That makes Guatemala's figure about 2.2 times Cameroon's.
The two have swapped places 2 times across 48 shared years of data; in 1976 it was Guatemala ahead.
Cameroon ranks 114th and Guatemala ranks 112th of 125 countries.
Across the 8 decades both report, Cameroon averaged higher in 1 and Guatemala in 7.
Head to head by decade
| Decade | Cameroon | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0003 kt | 0.0156 kt | 0.0152 kt | Guatemala |
| 1980s | 0.0002 kt | 0.015 kt | 0.0148 kt | Guatemala |
| 1990s | 0.0002 kt | 0.0059 kt | 0.0057 kt | Guatemala |
| 2000s | 0.0002 kt | 0.0009 kt | 0.0007 kt | Guatemala |
| 2010s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Guatemala |
| 2020s | 0.0002 kt | 0 kt | 0.0002 kt | Cameroon |
| 2030s | 0.0005 kt | 0.0008 kt | 0.0003 kt | Guatemala |
| 2050s | 0.0005 kt | 0.0011 kt | 0.0006 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Cameroon or Guatemala?
- Guatemala, at 0.0011 kt against 0.0005 kt in Cameroon as of 2050.
- What is the difference in wheat — crop residues between Cameroon and Guatemala?
- 0.0006 kt, with Guatemala ahead.
- How many years of comparable data are there for Cameroon and Guatemala?
- 48 years are reported by both, from 1976 to 2050.
- How do Cameroon and Guatemala rank globally for wheat — crop residues?
- Cameroon ranks 114th and Guatemala ranks 112th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).