What is wheat — crop residues in Thailand?

Wheat — crop residues in Thailand was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest wheat — crop residues recorded in Thailand?

The highest recorded value was 0.0004 kt in 2013.

What is the lowest wheat — crop residues recorded in Thailand?

The lowest recorded value was 0.0001 kt in 1986.

How does Thailand rank for wheat — crop residues?

Thailand ranks 116th out of 125 countries with data for 2050.

Where does this Thailand data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Wheat — Crop residues in Thailand

Name: Wheat — Crop residues in Thailand
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Thailand: Wheat — Crop residues was 0.0003 kt in 2050. ▲ Rising

Latest (2050)

0.0003 kt

World rank

116th

of 125 countries

All-time high

0.0004 kt

in 2013

All-time low

0.0001 kt

in 1986

Years of data

1986–2050

Wheat — Crop residues in Thailand, 1986–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Thailand recorded 0.0003 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Thailand peaked at 0.0004 kt in 2013 and was at its lowest, 0.0001 kt, in 1986.

Thailand ranks 116th of 125 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Wheat — Crop residues in Thailand, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Thailand, 1986 to 2050.
Year	kt	Change
1986	0.0001 kt	—
1987	0.0001 kt	+0.0%
1988	0.0001 kt	+0.0%
1989	0.0001 kt	+0.0%
1990	0.0002 kt	+100.0%
1991	0.0002 kt	+0.0%
1992	0.0002 kt	+0.0%
1993	0.0003 kt	+50.0%
1994	0.0002 kt	-33.3%
1995	0.0002 kt	+0.0%
1996	0.0002 kt	+0.0%
1997	0.0003 kt	+50.0%
1998	0.0003 kt	+0.0%
1999	0.0003 kt	+0.0%
2000	0.0003 kt	+0.0%
2001	0.0002 kt	-33.3%
2002	0.0003 kt	+50.0%
2003	0.0003 kt	+0.0%
2004	0.0003 kt	+0.0%
2005	0.0003 kt	+0.0%
2006	0.0003 kt	+0.0%
2007	0.0003 kt	+0.0%
2008	0.0003 kt	+0.0%
2009	0.0003 kt	+0.0%
2010	0.0003 kt	+0.0%
2011	0.0003 kt	+0.0%
2012	0.0003 kt	+0.0%
2013	0.0004 kt	+33.3%
2014	0.0004 kt	+0.0%
2015	0.0004 kt	+0.0%
2016	0.0004 kt	+0.0%
2017	0.0004 kt	+0.0%
2018	0.0004 kt	+0.0%
2019	0.0004 kt	+0.0%
2020	0.0004 kt	+0.0%
2021	0.0004 kt	+0.0%
2022	0.0004 kt	+0.0%
2023	0.0004 kt	+0.0%
2030	0.0003 kt	-25.0%
2050	0.0003 kt	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1980s	0.0001 kt	0.0001 kt	0.0001 kt	4
1990s	0.0002 kt	0.0002 kt	0.0003 kt	10
2000s	0.0003 kt	0.0002 kt	0.0003 kt	10
2010s	0.0004 kt	0.0003 kt	0.0004 kt	10
2020s	0.0004 kt	0.0004 kt	0.0004 kt	4
2030s	0.0003 kt	0.0003 kt	0.0003 kt	1
2050s	0.0003 kt	0.0003 kt	0.0003 kt	1

Countries ranked near Thailand

113 Mauritania 0.001 kt compare
114 Cameroon 0.0005 kt compare
114 Montenegro 0.0005 kt compare
116 Honduras 0.0003 kt compare
118 Oman 0.0002 kt compare
119 Botswana 0.0001 kt compare
119 China, Taiwan Province of 0.0001 kt compare
119 Eswatini 0.0001 kt compare
119 Kuwait 0.0001 kt compare

See the full ranking of 169 places →

More climate change data for Thailand

Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
Emissions from livestock — Emissions 23.97 kt (2050)
Emissions from livestock — Emissions 567.45 kt (2050)
Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
Emissions from crops — Emissions 41.25 kt (2050)
Emissions from crops — Emissions 978.77 kt (2050)

All data for Thailand →

Frequently asked questions

What is wheat — crop residues in Thailand?: Wheat — crop residues in Thailand was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Thailand?: The highest recorded value was 0.0004 kt in 2013.
What is the lowest wheat — crop residues recorded in Thailand?: The lowest recorded value was 0.0001 kt in 1986.
How does Thailand rank for wheat — crop residues?: Thailand ranks 116th out of 125 countries with data for 2050.
Where does this Thailand data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Crop residues in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/thailand/">Wheat — Crop residues in Thailand</a> — Statizoid

About this data

Indicator: Wheat — Crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 169 places, 9,554 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).