Oman vs Thailand: Wheat — Crop residues (Emissions N2O)

Oman
0.0002 kt
in 2050
Thailand
0.0003 kt
in 2050
Oman rank
118th
Thailand rank
116th

Wheat — Crop residues (Emissions N2O) over time

  • Oman
  • Thailand
00.0010.0010.0020.002196120052050

How they compare

Thailand currently reports 0.0003 kt against 0.0002 kt in Oman, a difference of 0.0001 kt.

That makes Thailand's figure about 1.5 times Oman's.

The two have swapped places 10 times across 40 shared years of data; in 1986 it was Thailand ahead.

Oman ranks 118th and Thailand ranks 116th of 125 countries.

Across the 7 decades both report, Oman averaged higher in 5 and Thailand in 2.

Head to head by decade

Decade Oman Thailand Difference Ahead
1980s 0.0002 kt 0.0001 kt 0.0001 kt Oman
1990s 0.0003 kt 0.0002 kt 0.0001 kt Oman
2000s 0.0003 kt 0.0003 kt 0 kt Oman
2010s 0.0007 kt 0.0004 kt 0.0003 kt Oman
2020s 0.0011 kt 0.0004 kt 0.0007 kt Oman
2030s 0.0002 kt 0.0003 kt 0.0001 kt Thailand
2050s 0.0002 kt 0.0003 kt 0.0001 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Oman or Thailand?
Thailand, at 0.0003 kt against 0.0002 kt in Oman as of 2050.
What is the difference in wheat — crop residues between Oman and Thailand?
0.0001 kt, with Thailand ahead.
How many years of comparable data are there for Oman and Thailand?
40 years are reported by both, from 1986 to 2050.
How do Oman and Thailand rank globally for wheat — crop residues?
Oman ranks 118th and Thailand ranks 116th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Thailand: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/oman/thailand/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).