Wheat — Crop residues in Oman

Oman: Wheat — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
118th
of 125 countries
All-time high
0.002 kt
in 2023
All-time low
0.0001 kt
in 1978
Years of data
65
1961–2050

Wheat — Crop residues in Oman, 1961–2050

00.0010.0010.0020.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Oman is 0.0002 kt, measured in 2050.

Over the whole period, wheat — crop residues in Oman peaked at 0.002 kt in 2023 and was at its lowest, 0.0001 kt, in 1978.

Oman ranks 118th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Oman, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Oman, 1961 to 2050.
Year kt Change
1961 0.0004 kt
1962 0.0004 kt +0.0%
1963 0.0004 kt +0.0%
1964 0.0004 kt +0.0%
1965 0.0004 kt +0.0%
1966 0.0005 kt +25.0%
1967 0.0005 kt +0.0%
1968 0.0005 kt +0.0%
1969 0.0005 kt +0.0%
1970 0.0005 kt +0.0%
1971 0.0005 kt +0.0%
1972 0.0005 kt +0.0%
1973 0.0008 kt +60.0%
1974 0.0008 kt +0.0%
1975 0.0008 kt +0.0%
1976 0.0005 kt -37.5%
1977 0.0002 kt -60.0%
1978 0.0001 kt -50.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0003 kt +200.0%
1983 0.0003 kt +0.0%
1984 0.0003 kt +0.0%
1985 0.0001 kt -66.7%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0002 kt +100.0%
1989 0.0002 kt +0.0%
1990 0.0003 kt +50.0%
1991 0.0003 kt +0.0%
1992 0.0003 kt +0.0%
1993 0.0003 kt +0.0%
1994 0.0003 kt +0.0%
1995 0.0003 kt +0.0%
1996 0.0004 kt +33.3%
1997 0.0003 kt -25.0%
1998 0.0002 kt -33.3%
1999 0.0003 kt +50.0%
2000 0.0004 kt +33.3%
2001 0.0004 kt +0.0%
2002 0.0004 kt +0.0%
2003 0.0003 kt -25.0%
2004 0.0003 kt +0.0%
2005 0.0002 kt -33.3%
2006 0.0002 kt +0.0%
2007 0.0002 kt +0.0%
2008 0.0003 kt +50.0%
2009 0.0005 kt +66.7%
2010 0.0006 kt +20.0%
2011 0.0005 kt -16.7%
2012 0.0005 kt +0.0%
2013 0.0003 kt -40.0%
2014 0.0008 kt +166.7%
2015 0.0006 kt -25.0%
2016 0.001 kt +66.7%
2017 0.001 kt +0.0%
2018 0.0009 kt -10.0%
2019 0.0009 kt +0.0%
2020 0.0007 kt -22.2%
2021 0.0009 kt +28.6%
2022 0.0009 kt +0.0%
2023 0.002 kt +122.2%
2030 0.0002 kt -90.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0004 kt 0.0005 kt 9
1970s 0.0005 kt 0.0001 kt 0.0008 kt 10
1980s 0.0002 kt 0.0001 kt 0.0003 kt 10
1990s 0.0003 kt 0.0002 kt 0.0004 kt 10
2000s 0.0003 kt 0.0002 kt 0.0005 kt 10
2010s 0.0007 kt 0.0003 kt 0.001 kt 10
2020s 0.0011 kt 0.0007 kt 0.002 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Oman

  1. 116 Honduras 0.0003 kt compare
  2. 116 Thailand 0.0003 kt compare
  3. 119 Botswana 0.0001 kt compare
  4. 119 China, Taiwan Province of 0.0001 kt compare
  5. 119 Eswatini 0.0001 kt compare
  6. 119 Kuwait 0.0001 kt compare

See the full ranking of 169 places →

More climate change data for Oman

All data for Oman →

Frequently asked questions

What is wheat — crop residues in Oman?
Wheat — crop residues in Oman was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Oman?
The highest recorded value was 0.002 kt in 2023.
What is the lowest wheat — crop residues recorded in Oman?
The lowest recorded value was 0.0001 kt in 1978.
How does Oman rank for wheat — crop residues?
Oman ranks 118th out of 125 countries with data for 2050.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/oman/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).