Botswana vs Oman: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Botswana
- Oman
How they compare
Oman currently reports 0.0002 kt against 0.0001 kt in Botswana, a difference of 0.0001 kt.
That makes Oman's figure about 2.0 times Botswana's.
The two have swapped places 6 times across 56 shared years of data; in 1961 it was Oman ahead.
Botswana ranks 119th and Oman ranks 118th of 125 countries.
Across the 9 decades both report, Botswana averaged higher in 1 and Oman in 8.
Head to head by decade
| Decade | Botswana | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0004 kt | 0.0003 kt | Oman |
| 1970s | 0.0001 kt | 0.0005 kt | 0.0004 kt | Oman |
| 1980s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Botswana |
| 1990s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Oman |
| 2000s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Oman |
| 2010s | 0.0002 kt | 0.0009 kt | 0.0007 kt | Oman |
| 2020s | 0.0004 kt | 0.0011 kt | 0.0007 kt | Oman |
| 2030s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Oman |
| 2050s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Botswana or Oman?
- Oman, at 0.0002 kt against 0.0001 kt in Botswana as of 2050.
- What is the difference in wheat — crop residues between Botswana and Oman?
- 0.0001 kt, with Oman ahead.
- How many years of comparable data are there for Botswana and Oman?
- 56 years are reported by both, from 1961 to 2050.
- How do Botswana and Oman rank globally for wheat — crop residues?
- Botswana ranks 119th and Oman ranks 118th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).