Wheat — Crop residues in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Wheat — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
12th
of 14 countries
All-time high
0.0006 kt
in 1967
All-time low
0 kt
in 2002
Years of data
65
1961–2050

Wheat — Crop residues in Venezuela (Bolivarian Republic of), 1961–2050

0000.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Venezuela (Bolivarian Republic of) is 0.0001 kt, measured in 2050.

Over the whole period, wheat — crop residues in Venezuela (Bolivarian Republic of) peaked at 0.0006 kt in 1967 and was at its lowest, 0 kt, in 2002.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Venezuela (Bolivarian Republic of), year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Venezuela (Bolivarian Republic of), 1961 to 2050.
Year kt Change
1961 0.0004 kt
1962 0.0002 kt -50.0%
1963 0.0004 kt +100.0%
1964 0.0004 kt +0.0%
1965 0.0005 kt +25.0%
1966 0.0005 kt +0.0%
1967 0.0006 kt +20.0%
1968 0.0003 kt -50.0%
1969 0.0002 kt -33.3%
1970 0.0002 kt +0.0%
1971 0.0002 kt +0.0%
1972 0.0003 kt +50.0%
1973 0.0003 kt +0.0%
1974 0.0003 kt +0.0%
1975 0.0002 kt -33.3%
1976 0.0002 kt +0.0%
1977 0.0002 kt +0.0%
1978 0.0002 kt +0.0%
1979 0.0002 kt +0.0%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0001 kt -50.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0002 kt +100.0%
1996 0.0002 kt +0.0%
1997 0.0001 kt -50.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0 kt -100.0%
2003 0 kt
2004 0.0001 kt
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0 kt -100.0%
2010 0 kt
2011 0.0001 kt
2012 0.0001 kt +0.0%
2013 0 kt -100.0%
2014 0 kt
2015 0 kt
2016 0 kt
2017 0.0001 kt
2018 0.0003 kt +200.0%
2019 0.0002 kt -33.3%
2020 0.0002 kt +0.0%
2021 0.0001 kt -50.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0002 kt 0.0006 kt 9
1970s 0.0002 kt 0.0002 kt 0.0003 kt 10
1980s 0.0001 kt 0.0001 kt 0.0002 kt 10
1990s 0.0001 kt 0.0001 kt 0.0002 kt 10
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0.0001 kt 0 kt 0.0003 kt 10
2020s 0.0001 kt 0.0001 kt 0.0002 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 9 Australia 9.26 kt compare
  2. 9 United Republic of Tanzania 0.0459 kt compare
  3. 10 Canada 8.33 kt compare
  4. 11 Argentina 6.51 kt compare
  5. 11 Democratic Republic of the Congo 0.0041 kt compare
  6. 12 Germany 6.24 kt compare
  7. 13 Pakistan 6.05 kt compare
  8. 13 Melanesia 0 kt compare
  9. 14 Ukraine 4.86 kt compare
  10. 15 United Kingdom of Great Britain and Northern Ireland 3.99 kt compare

See the full ranking of 169 places →

More climate change data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is wheat — crop residues in Venezuela (Bolivarian Republic of)?
Wheat — crop residues in Venezuela (Bolivarian Republic of) was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 0.0006 kt in 1967.
What is the lowest wheat — crop residues recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 0 kt in 2002.
How does Venezuela (Bolivarian Republic of) rank for wheat — crop residues?
Venezuela (Bolivarian Republic of) ranks 12th out of 14 countries with data for 2050.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/venezuela-bolivarian-republic-of/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).