Wheat — Crop residues in Eswatini

Eswatini: Wheat — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
119th
of 125 countries
All-time high
0.0004 kt
in 1973
All-time low
0 kt
in 1970
Years of data
56
1970–2050

Wheat — Crop residues in Eswatini, 1970–2050

00000197020102050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Eswatini stood at 0.0001 kt.

Over the whole period, wheat — crop residues in Eswatini peaked at 0.0004 kt in 1973 and was at its lowest, 0 kt, in 1970.

That places Eswatini 119th out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Eswatini, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Eswatini, 1970 to 2050.
Year kt Change
1970 0 kt
1971 0.0002 kt
1972 0.0003 kt +50.0%
1973 0.0004 kt +33.3%
1974 0.0003 kt -25.0%
1975 0.0001 kt -66.7%
1976 0.0001 kt +0.0%
1977 0.0003 kt +200.0%
1978 0.0003 kt +0.0%
1979 0.0003 kt +0.0%
1980 0.0003 kt +0.0%
1981 0.0003 kt +0.0%
1982 0.0003 kt +0.0%
1983 0.0003 kt +0.0%
1984 0.0003 kt +0.0%
1985 0.0003 kt +0.0%
1986 0.0003 kt +0.0%
1987 0.0003 kt +0.0%
1988 0.0003 kt +0.0%
1989 0.0003 kt +0.0%
1990 0.0004 kt +33.3%
1991 0.0001 kt -75.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0002 kt +100.0%
2012 0.0002 kt +0.0%
2013 0.0002 kt +0.0%
2014 0.0002 kt +0.0%
2015 0.0002 kt +0.0%
2016 0.0002 kt +0.0%
2017 0.0002 kt +0.0%
2018 0.0002 kt +0.0%
2019 0.0002 kt +0.0%
2020 0.0002 kt +0.0%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%
2030 0.0001 kt -50.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0002 kt 0 kt 0.0004 kt 10
1980s 0.0003 kt 0.0003 kt 0.0003 kt 10
1990s 0.0001 kt 0.0001 kt 0.0004 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0002 kt 0.0001 kt 0.0002 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Eswatini

  1. 116 Honduras 0.0003 kt compare
  2. 116 Thailand 0.0003 kt compare
  3. 118 Oman 0.0002 kt compare
  4. 119 Botswana 0.0001 kt compare
  5. 119 China, Taiwan Province of 0.0001 kt compare
  6. 119 Kuwait 0.0001 kt compare

See the full ranking of 169 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is wheat — crop residues in Eswatini?
Wheat — crop residues in Eswatini was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Eswatini?
The highest recorded value was 0.0004 kt in 1973.
What is the lowest wheat — crop residues recorded in Eswatini?
The lowest recorded value was 0 kt in 1970.
How does Eswatini rank for wheat — crop residues?
Eswatini ranks 119th out of 125 countries with data for 2050.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/eswatini/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).