Eswatini vs Thailand: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Eswatini
- Thailand
How they compare
Thailand currently reports 0.0003 kt against 0.0001 kt in Eswatini, a difference of 0.0002 kt.
That makes Thailand's figure about 3.0 times Eswatini's.
The two have swapped places 1 time across 40 shared years of data; in 1986 it was Eswatini ahead.
Eswatini ranks 119th and Thailand ranks 116th of 125 countries.
Across the 7 decades both report, Eswatini averaged higher in 1 and Thailand in 6.
Head to head by decade
| Decade | Eswatini | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Eswatini |
| 1990s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Thailand |
| 2000s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Thailand |
| 2010s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Thailand |
| 2020s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Thailand |
| 2030s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Thailand |
| 2050s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Eswatini or Thailand?
- Thailand, at 0.0003 kt against 0.0001 kt in Eswatini as of 2050.
- What is the difference in wheat — crop residues between Eswatini and Thailand?
- 0.0002 kt, with Thailand ahead.
- How many years of comparable data are there for Eswatini and Thailand?
- 40 years are reported by both, from 1986 to 2050.
- How do Eswatini and Thailand rank globally for wheat — crop residues?
- Eswatini ranks 119th and Thailand ranks 116th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).