Wheat — Crop residues in Mauritania

Mauritania: Wheat — Crop residues was 0.001 kt in 2050. ◆ Volatile

Latest (2050)
0.001 kt
World rank
113th
of 125 countries
All-time high
0.002 kt
in 2016
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

Wheat — Crop residues in Mauritania, 1961–2050

00.0010.0010.0020.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Mauritania stood at 0.001 kt.

Over the whole period, wheat — crop residues in Mauritania peaked at 0.002 kt in 2016 and was at its lowest, 0.0001 kt, in 1961.

Mauritania ranks 113th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Mauritania, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Mauritania, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0002 kt +100.0%
1985 0.0002 kt +0.0%
1986 0.0002 kt +0.0%
1987 0.0002 kt +0.0%
1988 0.0002 kt +0.0%
1989 0.0002 kt +0.0%
1990 0.0002 kt +0.0%
1991 0.0002 kt +0.0%
1992 0.0002 kt +0.0%
1993 0.0001 kt -50.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0002 kt +100.0%
2004 0.0002 kt +0.0%
2005 0.0001 kt -50.0%
2006 0.0001 kt +0.0%
2007 0.0005 kt +400.0%
2008 0.0011 kt +120.0%
2009 0.0009 kt -18.2%
2010 0.0006 kt -33.3%
2011 0.0008 kt +33.3%
2012 0.0016 kt +100.0%
2013 0.0017 kt +6.2%
2014 0.0019 kt +11.8%
2015 0.0019 kt +0.0%
2016 0.002 kt +5.3%
2017 0.002 kt +0.0%
2018 0.0019 kt -5.0%
2019 0.0019 kt +0.0%
2020 0.0019 kt +0.0%
2021 0.0018 kt -5.3%
2022 0.0005 kt -72.2%
2023 0.0005 kt +0.0%
2030 0.0006 kt +20.0%
2050 0.001 kt +66.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0001 kt 9
1970s 0.0001 kt 0.0001 kt 0.0001 kt 10
1980s 0.0002 kt 0.0001 kt 0.0002 kt 10
1990s 0.0001 kt 0.0001 kt 0.0002 kt 10
2000s 0.0003 kt 0.0001 kt 0.0011 kt 10
2010s 0.0016 kt 0.0006 kt 0.002 kt 10
2020s 0.0012 kt 0.0005 kt 0.0019 kt 4
2030s 0.0006 kt 0.0006 kt 0.0006 kt 1
2050s 0.001 kt 0.001 kt 0.001 kt 1

Countries ranked near Mauritania

  1. 110 Malawi 0.0022 kt compare
  2. 111 Somalia 0.0013 kt compare
  3. 112 Guatemala 0.0011 kt compare
  4. 114 Cameroon 0.0005 kt compare
  5. 114 Montenegro 0.0005 kt compare
  6. 116 Honduras 0.0003 kt compare
  7. 116 Thailand 0.0003 kt compare

See the full ranking of 169 places →

More climate change data for Mauritania

All data for Mauritania →

Frequently asked questions

What is wheat — crop residues in Mauritania?
Wheat — crop residues in Mauritania was 0.001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Mauritania?
The highest recorded value was 0.002 kt in 2016.
What is the lowest wheat — crop residues recorded in Mauritania?
The lowest recorded value was 0.0001 kt in 1961.
How does Mauritania rank for wheat — crop residues?
Mauritania ranks 113th out of 125 countries with data for 2050.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/mauritania/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).