Wheat — Crop residues in Somalia
Somalia: Wheat — Crop residues was 0.0013 kt in 2050. ▲ Rising
Wheat — Crop residues in Somalia, 1985–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — crop residues in Somalia is 0.0013 kt, measured in 2050. That is the highest value across all 41 years on record.
Over the whole period, wheat — crop residues in Somalia peaked at 0.0013 kt in 2050 and was at its lowest, 0.0003 kt, in 1991.
Somalia ranks 111th of 125 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 41 years of available data.
Wheat — Crop residues in Somalia, year by year
| Year | kt | Change |
|---|---|---|
| 1985 | 0.0006 kt | — |
| 1986 | 0.0006 kt | +0.0% |
| 1987 | 0.0006 kt | +0.0% |
| 1988 | 0.0006 kt | +0.0% |
| 1989 | 0.0006 kt | +0.0% |
| 1990 | 0.0004 kt | -33.3% |
| 1991 | 0.0003 kt | -25.0% |
| 1992 | 0.0004 kt | +33.3% |
| 1993 | 0.0004 kt | +0.0% |
| 1994 | 0.0004 kt | +0.0% |
| 1995 | 0.0004 kt | +0.0% |
| 1996 | 0.0004 kt | +0.0% |
| 1997 | 0.0004 kt | +0.0% |
| 1998 | 0.0004 kt | +0.0% |
| 1999 | 0.0004 kt | +0.0% |
| 2000 | 0.0004 kt | +0.0% |
| 2001 | 0.0004 kt | +0.0% |
| 2002 | 0.0004 kt | +0.0% |
| 2003 | 0.0004 kt | +0.0% |
| 2004 | 0.0004 kt | +0.0% |
| 2005 | 0.0005 kt | +25.0% |
| 2006 | 0.0004 kt | -20.0% |
| 2007 | 0.0004 kt | +0.0% |
| 2008 | 0.0004 kt | +0.0% |
| 2009 | 0.0004 kt | +0.0% |
| 2010 | 0.0004 kt | +0.0% |
| 2011 | 0.0004 kt | +0.0% |
| 2012 | 0.0004 kt | +0.0% |
| 2013 | 0.0004 kt | +0.0% |
| 2014 | 0.0004 kt | +0.0% |
| 2015 | 0.0004 kt | +0.0% |
| 2016 | 0.0004 kt | +0.0% |
| 2017 | 0.0004 kt | +0.0% |
| 2018 | 0.0004 kt | +0.0% |
| 2019 | 0.0004 kt | +0.0% |
| 2020 | 0.0004 kt | +0.0% |
| 2021 | 0.0004 kt | +0.0% |
| 2022 | 0.0004 kt | +0.0% |
| 2023 | 0.0004 kt | +0.0% |
| 2030 | 0.0009 kt | +125.0% |
| 2050 | 0.0013 kt | +44.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 5 |
| 1990s | 0.0004 kt | 0.0003 kt | 0.0004 kt | 10 |
| 2000s | 0.0004 kt | 0.0004 kt | 0.0005 kt | 10 |
| 2010s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 10 |
| 2020s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 4 |
| 2030s | 0.0009 kt | 0.0009 kt | 0.0009 kt | 1 |
| 2050s | 0.0013 kt | 0.0013 kt | 0.0013 kt | 1 |
Countries ranked near Somalia
More climate change data for Somalia
- Emissions from livestock — Emissions (CO2eq) 40,869 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,404 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 29,465 kt (2050)
- Emissions from livestock — Emissions 43.03 kt (2050)
- Emissions from livestock — Emissions 1,052 kt (2050)
- Emissions from crops — Emissions (CO2eq) 530.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 497.3 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 32.83 kt (2050)
- Emissions from crops — Emissions 1.88 kt (2050)
- Emissions from crops — Emissions 1.17 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Somalia?
- Wheat — crop residues in Somalia was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Somalia?
- The highest recorded value was 0.0013 kt in 2050.
- What is the lowest wheat — crop residues recorded in Somalia?
- The lowest recorded value was 0.0003 kt in 1991.
- How does Somalia rank for wheat — crop residues?
- Somalia ranks 111th out of 125 countries with data for 2050.
- Where does this Somalia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).