Wheat — Crop residues in Montenegro
Montenegro: Wheat — Crop residues was 0.0005 kt in 2050. ▲ Rising
Wheat — Crop residues in Montenegro, 2006–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Montenegro recorded 0.0005 kt for wheat — crop residues in 2050.
Over the whole period, wheat — crop residues in Montenegro peaked at 0.0006 kt in 2006 and was at its lowest, 0.0002 kt, in 2007.
Montenegro ranks 114th of 125 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 20 years of available data.
Wheat — Crop residues in Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.0006 kt | — |
| 2007 | 0.0002 kt | -66.7% |
| 2008 | 0.0003 kt | +50.0% |
| 2009 | 0.0003 kt | +0.0% |
| 2010 | 0.0002 kt | -33.3% |
| 2011 | 0.0004 kt | +100.0% |
| 2012 | 0.0004 kt | +0.0% |
| 2013 | 0.0006 kt | +50.0% |
| 2014 | 0.0005 kt | -16.7% |
| 2015 | 0.0005 kt | +0.0% |
| 2016 | 0.0006 kt | +20.0% |
| 2017 | 0.0006 kt | +0.0% |
| 2018 | 0.0006 kt | +0.0% |
| 2019 | 0.0005 kt | -16.7% |
| 2020 | 0.0006 kt | +20.0% |
| 2021 | 0.0005 kt | -16.7% |
| 2022 | 0.0005 kt | +0.0% |
| 2023 | 0.0006 kt | +20.0% |
| 2030 | 0.0005 kt | -16.7% |
| 2050 | 0.0005 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0003 kt | 0.0002 kt | 0.0006 kt | 4 |
| 2010s | 0.0005 kt | 0.0002 kt | 0.0006 kt | 10 |
| 2020s | 0.0005 kt | 0.0005 kt | 0.0006 kt | 4 |
| 2030s | 0.0005 kt | 0.0005 kt | 0.0005 kt | 1 |
| 2050s | 0.0005 kt | 0.0005 kt | 0.0005 kt | 1 |
Countries ranked near Montenegro
More climate change data for Montenegro
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
- Emissions from crops — Emissions 0.005 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Montenegro?
- Wheat — crop residues in Montenegro was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Montenegro?
- The highest recorded value was 0.0006 kt in 2006.
- What is the lowest wheat — crop residues recorded in Montenegro?
- The lowest recorded value was 0.0002 kt in 2007.
- How does Montenegro rank for wheat — crop residues?
- Montenegro ranks 114th out of 125 countries with data for 2050.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).