Honduras vs Montenegro: Wheat — Crop residues
Wheat — Crop residues over time
- Honduras
- Montenegro
How they compare
Montenegro currently reports 0.0005 kt against 0.0003 kt in Honduras, a difference of 0.0002 kt.
That makes Montenegro's figure about 1.7 times Honduras's.
The two have swapped places 2 times across 20 shared years of data; in 2006 it was Montenegro ahead.
Honduras ranks 116th and Montenegro ranks 114th of 125 countries.
Across the 5 decades both report, Honduras averaged higher in 1 and Montenegro in 4.
Head to head by decade
| Decade | Honduras | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Honduras |
| 2010s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Montenegro |
| 2020s | 0.0005 kt | 0.0005 kt | 0 kt | Montenegro |
| 2030s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Montenegro |
| 2050s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Honduras or Montenegro?
- Montenegro, at 0.0005 kt against 0.0003 kt in Honduras as of 2050.
- What is the difference in wheat — crop residues between Honduras and Montenegro?
- 0.0002 kt, with Montenegro ahead.
- How many years of comparable data are there for Honduras and Montenegro?
- 20 years are reported by both, from 2006 to 2050.
- How do Honduras and Montenegro rank globally for wheat — crop residues?
- Honduras ranks 116th and Montenegro ranks 114th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).