Cameroon vs Honduras: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Cameroon
- Honduras
How they compare
Cameroon currently reports 0.0005 kt against 0.0003 kt in Honduras, a difference of 0.0002 kt.
That makes Cameroon's figure about 1.7 times Honduras's.
The two have swapped places 3 times across 50 shared years of data; in 1976 it was Honduras ahead.
Cameroon ranks 114th and Honduras ranks 116th of 125 countries.
Across the 8 decades both report, Cameroon averaged higher in 3 and Honduras in 5.
Head to head by decade
| Decade | Cameroon | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Cameroon |
| 1980s | 0.0002 kt | 0.0002 kt | 0 kt | Honduras |
| 1990s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Honduras |
| 2000s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Honduras |
| 2010s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Honduras |
| 2020s | 0.0002 kt | 0.0005 kt | 0.0003 kt | Honduras |
| 2030s | 0.0005 kt | 0.0003 kt | 0.0002 kt | Cameroon |
| 2050s | 0.0005 kt | 0.0003 kt | 0.0002 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Cameroon or Honduras?
- Cameroon, at 0.0005 kt against 0.0003 kt in Honduras as of 2050.
- What is the difference in wheat — crop residues between Cameroon and Honduras?
- 0.0002 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Honduras?
- 50 years are reported by both, from 1976 to 2050.
- How do Cameroon and Honduras rank globally for wheat — crop residues?
- Cameroon ranks 114th and Honduras ranks 116th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).