Guatemala vs Malawi: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Guatemala
- Malawi
How they compare
Malawi currently reports 0.0022 kt against 0.0011 kt in Guatemala, a difference of 0.0011 kt.
That makes Malawi's figure about 2.0 times Guatemala's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 112th and Malawi ranks 110th of 125 countries.
Across the 9 decades both report, Guatemala averaged higher in 5 and Malawi in 4.
Head to head by decade
| Decade | Guatemala | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0096 kt | 0.0001 kt | 0.0095 kt | Guatemala |
| 1970s | 0.0138 kt | 0.0002 kt | 0.0136 kt | Guatemala |
| 1980s | 0.015 kt | 0.0004 kt | 0.0146 kt | Guatemala |
| 1990s | 0.0059 kt | 0.0004 kt | 0.0054 kt | Guatemala |
| 2000s | 0.0009 kt | 0.0006 kt | 0.0003 kt | Guatemala |
| 2010s | 0.0003 kt | 0.0003 kt | 0.0001 kt | Malawi |
| 2020s | 0 kt | 0.0003 kt | 0.0003 kt | Malawi |
| 2030s | 0.0008 kt | 0.0015 kt | 0.0007 kt | Malawi |
| 2050s | 0.0011 kt | 0.0022 kt | 0.0011 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Guatemala or Malawi?
- Malawi, at 0.0022 kt against 0.0011 kt in Guatemala as of 2050.
- What is the difference in wheat — crop residues between Guatemala and Malawi?
- 0.0011 kt, with Malawi ahead.
- How many years of comparable data are there for Guatemala and Malawi?
- 63 years are reported by both, from 1961 to 2050.
- How do Guatemala and Malawi rank globally for wheat — crop residues?
- Guatemala ranks 112th and Malawi ranks 110th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).