Wheat — Crop residues in Malta
Malta: Wheat — Crop residues was 0.0031 kt in 2050. ◆ Volatile
Wheat — Crop residues in Malta, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — crop residues in Malta is 0.0031 kt, measured in 2050.
Over the whole period, wheat — crop residues in Malta peaked at 0.0035 kt in 2008 and was at its lowest, 0.0004 kt, in 1968.
That places Malta 106th out of 125 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Crop residues in Malta, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0008 kt | — |
| 1962 | 0.0008 kt | +0.0% |
| 1963 | 0.0008 kt | +0.0% |
| 1964 | 0.0008 kt | +0.0% |
| 1965 | 0.0007 kt | -12.5% |
| 1966 | 0.0006 kt | -14.3% |
| 1967 | 0.0006 kt | +0.0% |
| 1968 | 0.0004 kt | -33.3% |
| 1969 | 0.0005 kt | +25.0% |
| 1970 | 0.0005 kt | +0.0% |
| 1971 | 0.0006 kt | +20.0% |
| 1972 | 0.0006 kt | +0.0% |
| 1973 | 0.0005 kt | -16.7% |
| 1974 | 0.0005 kt | +0.0% |
| 1975 | 0.0006 kt | +20.0% |
| 1976 | 0.0008 kt | +33.3% |
| 1977 | 0.0009 kt | +12.5% |
| 1978 | 0.0008 kt | -11.1% |
| 1979 | 0.0008 kt | +0.0% |
| 1980 | 0.0011 kt | +37.5% |
| 1981 | 0.0012 kt | +9.1% |
| 1982 | 0.0019 kt | +58.3% |
| 1983 | 0.0019 kt | +0.0% |
| 1984 | 0.0012 kt | -36.8% |
| 1985 | 0.0012 kt | +0.0% |
| 1986 | 0.0012 kt | +0.0% |
| 1987 | 0.0012 kt | +0.0% |
| 1988 | 0.0012 kt | +0.0% |
| 1989 | 0.0012 kt | +0.0% |
| 1990 | 0.0012 kt | +0.0% |
| 1991 | 0.0013 kt | +8.3% |
| 1992 | 0.0014 kt | +7.7% |
| 1993 | 0.0015 kt | +7.1% |
| 1994 | 0.0015 kt | +0.0% |
| 1995 | 0.0016 kt | +6.7% |
| 1996 | 0.001 kt | -37.5% |
| 1997 | 0.0022 kt | +120.0% |
| 1998 | 0.0022 kt | +0.0% |
| 1999 | 0.0022 kt | +0.0% |
| 2000 | 0.0023 kt | +4.5% |
| 2001 | 0.0023 kt | +0.0% |
| 2002 | 0.0024 kt | +4.3% |
| 2003 | 0.0023 kt | -4.2% |
| 2004 | 0.0024 kt | +4.3% |
| 2005 | 0.0025 kt | +4.2% |
| 2006 | 0.0026 kt | +4.0% |
| 2007 | 0.0029 kt | +11.5% |
| 2008 | 0.0035 kt | +20.7% |
| 2009 | 0.0033 kt | -5.7% |
| 2010 | 0.0031 kt | -6.1% |
| 2011 | 0.003 kt | -3.2% |
| 2012 | 0.0029 kt | -3.3% |
| 2013 | 0.0029 kt | +0.0% |
| 2014 | 0.0028 kt | -3.4% |
| 2015 | 0.0024 kt | -14.3% |
| 2016 | 0.0026 kt | +8.3% |
| 2017 | 0.003 kt | +15.4% |
| 2030 | 0.0031 kt | +3.3% |
| 2050 | 0.0031 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0004 kt | 0.0008 kt | 9 |
| 1970s | 0.0007 kt | 0.0005 kt | 0.0009 kt | 10 |
| 1980s | 0.0013 kt | 0.0011 kt | 0.0019 kt | 10 |
| 1990s | 0.0016 kt | 0.001 kt | 0.0022 kt | 10 |
| 2000s | 0.0027 kt | 0.0023 kt | 0.0035 kt | 10 |
| 2010s | 0.0028 kt | 0.0024 kt | 0.0031 kt | 8 |
| 2030s | 0.0031 kt | 0.0031 kt | 0.0031 kt | 1 |
| 2050s | 0.0031 kt | 0.0031 kt | 0.0031 kt | 1 |
Countries ranked near Malta
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
- Emissions from crops — Emissions 0.0028 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Malta?
- Wheat — crop residues in Malta was 0.0031 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Malta?
- The highest recorded value was 0.0035 kt in 2008.
- What is the lowest wheat — crop residues recorded in Malta?
- The lowest recorded value was 0.0004 kt in 1968.
- How does Malta rank for wheat — crop residues?
- Malta ranks 106th out of 125 countries with data for 2050.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).