Lesotho vs Madagascar: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Lesotho
- Madagascar
How they compare
Lesotho currently reports 0.0038 kt against 0.0036 kt in Madagascar, a difference of 0.0002 kt.
That makes Lesotho's figure about 1.1 times Madagascar's.
The two have swapped places 6 times across 50 shared years of data; in 1976 it was Lesotho ahead.
Lesotho ranks 102nd and Madagascar ranks 104th of 125 countries.
Lesotho has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Lesotho | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0144 kt | 0.0001 kt | 0.0143 kt | Lesotho |
| 1980s | 0.0064 kt | 0.0002 kt | 0.0062 kt | Lesotho |
| 1990s | 0.0061 kt | 0.0021 kt | 0.004 kt | Lesotho |
| 2000s | 0.0055 kt | 0.0025 kt | 0.003 kt | Lesotho |
| 2010s | 0.0032 kt | 0.0016 kt | 0.0015 kt | Lesotho |
| 2020s | 0.0014 kt | 0.0004 kt | 0.0009 kt | Lesotho |
| 2030s | 0.0038 kt | 0.0031 kt | 0.0007 kt | Lesotho |
| 2050s | 0.0038 kt | 0.0036 kt | 0.0002 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Lesotho or Madagascar?
- Lesotho, at 0.0038 kt against 0.0036 kt in Madagascar as of 2050.
- What is the difference in wheat — crop residues between Lesotho and Madagascar?
- 0.0002 kt, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Madagascar?
- 50 years are reported by both, from 1976 to 2050.
- How do Lesotho and Madagascar rank globally for wheat — crop residues?
- Lesotho ranks 102nd and Madagascar ranks 104th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).