Argentina vs Australia: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Argentina
- Australia
How they compare
Australia currently reports 9.26 kt against 6.51 kt in Argentina, a difference of 2.75 kt.
That makes Australia's figure about 1.4 times Argentina's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Australia ahead.
Argentina ranks 11th and Australia ranks 9th of 125 countries.
Australia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Australia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.99 kt | 2.77 kt | 0.7739 kt | Australia |
| 1970s | 2.01 kt | 3.22 kt | 1.21 kt | Australia |
| 1980s | 2.76 kt | 4.18 kt | 1.43 kt | Australia |
| 1990s | 3.01 kt | 4.34 kt | 1.33 kt | Australia |
| 2000s | 3.66 kt | 5.44 kt | 1.79 kt | Australia |
| 2010s | 3.47 kt | 6.42 kt | 2.96 kt | Australia |
| 2020s | 4.54 kt | 7.88 kt | 3.35 kt | Australia |
| 2030s | 5.69 kt | 8.68 kt | 2.99 kt | Australia |
| 2050s | 6.51 kt | 9.26 kt | 2.75 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Argentina or Australia?
- Australia, at 9.26 kt against 6.51 kt in Argentina as of 2050.
- What is the difference in wheat — crop residues between Argentina and Australia?
- 2.75 kt, with Australia ahead.
- How many years of comparable data are there for Argentina and Australia?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Australia rank globally for wheat — crop residues?
- Argentina ranks 11th and Australia ranks 9th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).