Wheat — Crop residues in Argentina
Argentina: Wheat — Crop residues was 6.51 kt in 2050. ▲ Rising
Wheat — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — crop residues in Argentina stood at 6.51 kt. That is the highest value across all 65 years on record.
Over the whole period, wheat — crop residues in Argentina peaked at 6.51 kt in 2050 and was at its lowest, 1.39 kt, in 1970.
That places Argentina 11th out of 125 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.62 kt | — |
| 1962 | 1.57 kt | -3.4% |
| 1963 | 2.44 kt | +55.9% |
| 1964 | 3 kt | +22.9% |
| 1965 | 1.71 kt | -42.8% |
| 1966 | 1.8 kt | +4.9% |
| 1967 | 2.08 kt | +15.9% |
| 1968 | 1.73 kt | -17.0% |
| 1969 | 1.97 kt | +13.9% |
| 1970 | 1.39 kt | -29.7% |
| 1971 | 1.55 kt | +11.7% |
| 1972 | 2.15 kt | +39.1% |
| 1973 | 1.78 kt | -17.5% |
| 1974 | 1.66 kt | -6.3% |
| 1975 | 2.33 kt | +40.0% |
| 1976 | 3.12 kt | +34.1% |
| 1977 | 1.58 kt | -49.2% |
| 1978 | 2.27 kt | +43.5% |
| 1979 | 2.24 kt | -1.4% |
| 1980 | 2.18 kt | -2.8% |
| 1981 | 2.33 kt | +7.0% |
| 1982 | 3.96 kt | +69.5% |
| 1983 | 3.49 kt | -11.8% |
| 1984 | 3.53 kt | +1.1% |
| 1985 | 2.38 kt | -32.7% |
| 1986 | 2.34 kt | -1.4% |
| 1987 | 2.41 kt | +3.0% |
| 1988 | 2.29 kt | -5.1% |
| 1989 | 2.66 kt | +16.4% |
| 1990 | 2.66 kt | +0.0% |
| 1991 | 2.92 kt | +9.7% |
| 1992 | 2.6 kt | -11.1% |
| 1993 | 2.58 kt | -0.9% |
| 1994 | 2.56 kt | -0.8% |
| 1995 | 2.97 kt | +16.1% |
| 1996 | 2.52 kt | -15.0% |
| 1997 | 4.17 kt | +65.4% |
| 1998 | 3.84 kt | -8.0% |
| 1999 | 3.25 kt | -15.2% |
| 2000 | 3.96 kt | +21.7% |
| 2001 | 4.13 kt | +4.3% |
| 2002 | 4 kt | -3.2% |
| 2003 | 3.25 kt | -18.6% |
| 2004 | 3.75 kt | +15.3% |
| 2005 | 4.1 kt | +9.3% |
| 2006 | 3.25 kt | -20.8% |
| 2007 | 3.73 kt | +14.8% |
| 2008 | 4.16 kt | +11.5% |
| 2009 | 2.24 kt | -46.0% |
| 2010 | 2.28 kt | +1.8% |
| 2011 | 3.97 kt | +73.8% |
| 2012 | 3.65 kt | -7.9% |
| 2013 | 2.06 kt | -43.5% |
| 2014 | 2.33 kt | +12.9% |
| 2015 | 3.51 kt | +50.7% |
| 2016 | 2.85 kt | -18.9% |
| 2017 | 4.57 kt | +60.3% |
| 2018 | 4.61 kt | +1.0% |
| 2019 | 4.84 kt | +5.0% |
| 2020 | 4.97 kt | +2.5% |
| 2021 | 4.46 kt | -10.2% |
| 2022 | 5.49 kt | +23.1% |
| 2023 | 3.24 kt | -40.9% |
| 2030 | 5.69 kt | +75.5% |
| 2050 | 6.51 kt | +14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.99 kt | 1.57 kt | 3 kt | 9 |
| 1970s | 2.01 kt | 1.39 kt | 3.12 kt | 10 |
| 1980s | 2.76 kt | 2.18 kt | 3.96 kt | 10 |
| 1990s | 3.01 kt | 2.52 kt | 4.17 kt | 10 |
| 2000s | 3.66 kt | 2.24 kt | 4.16 kt | 10 |
| 2010s | 3.47 kt | 2.06 kt | 4.84 kt | 10 |
| 2020s | 4.54 kt | 3.24 kt | 5.49 kt | 4 |
| 2030s | 5.69 kt | 5.69 kt | 5.69 kt | 1 |
| 2050s | 6.51 kt | 6.51 kt | 6.51 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Argentina?
- Wheat — crop residues in Argentina was 6.51 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Argentina?
- The highest recorded value was 6.51 kt in 2050.
- What is the lowest wheat — crop residues recorded in Argentina?
- The lowest recorded value was 1.39 kt in 1970.
- How does Argentina rank for wheat — crop residues?
- Argentina ranks 11th out of 125 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).