Wheat — Crop residues in Türkiye
Türkiye: Wheat — Crop residues was 5.06 kt in 2050. ▲ Rising
Wheat — Crop residues in Türkiye, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Türkiye recorded 5.06 kt for wheat — crop residues in 2050.
Over the whole period, wheat — crop residues in Türkiye peaked at 5.69 kt in 2015 and was at its lowest, 2.19 kt, in 1961.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2.19 kt | — |
| 1962 | 2.53 kt | +15.2% |
| 1963 | 2.88 kt | +14.1% |
| 1964 | 2.5 kt | -13.2% |
| 1965 | 2.55 kt | +1.8% |
| 1966 | 2.79 kt | +9.7% |
| 1967 | 2.89 kt | +3.3% |
| 1968 | 2.79 kt | -3.3% |
| 1969 | 3.03 kt | +8.7% |
| 1970 | 2.92 kt | -3.8% |
| 1971 | 3.72 kt | +27.6% |
| 1972 | 3.42 kt | -8.1% |
| 1973 | 2.91 kt | -15.0% |
| 1974 | 3.16 kt | +8.6% |
| 1975 | 4.04 kt | +28.0% |
| 1976 | 4.43 kt | +9.7% |
| 1977 | 4.47 kt | +0.9% |
| 1978 | 4.48 kt | +0.1% |
| 1979 | 4.66 kt | +4.2% |
| 1980 | 4.4 kt | -5.6% |
| 1981 | 4.54 kt | +3.1% |
| 1982 | 4.63 kt | +2.0% |
| 1983 | 4.4 kt | -5.0% |
| 1984 | 4.56 kt | +3.6% |
| 1985 | 4.53 kt | -0.5% |
| 1986 | 4.99 kt | +10.1% |
| 1987 | 4.97 kt | -0.5% |
| 1988 | 5.33 kt | +7.3% |
| 1989 | 4.35 kt | -18.4% |
| 1990 | 5.22 kt | +20.1% |
| 1991 | 5.32 kt | +1.8% |
| 1992 | 5.06 kt | -4.8% |
| 1993 | 5.46 kt | +7.9% |
| 1994 | 4.67 kt | -14.4% |
| 1995 | 4.76 kt | +1.8% |
| 1996 | 4.87 kt | +2.4% |
| 1997 | 4.9 kt | +0.6% |
| 1998 | 5.43 kt | +10.9% |
| 1999 | 4.75 kt | -12.5% |
| 2000 | 5.42 kt | +14.1% |
| 2001 | 4.97 kt | -8.3% |
| 2002 | 5.09 kt | +2.5% |
| 2003 | 4.96 kt | -2.5% |
| 2004 | 5.43 kt | +9.4% |
| 2005 | 5.54 kt | +2.0% |
| 2006 | 5.15 kt | -7.1% |
| 2007 | 4.48 kt | -12.9% |
| 2008 | 4.58 kt | +2.1% |
| 2009 | 5.25 kt | +14.6% |
| 2010 | 5.04 kt | -3.9% |
| 2011 | 5.52 kt | +9.5% |
| 2012 | 5.1 kt | -7.7% |
| 2013 | 5.55 kt | +9.0% |
| 2014 | 4.87 kt | -12.3% |
| 2015 | 5.69 kt | +16.7% |
| 2016 | 5.22 kt | -8.3% |
| 2017 | 5.42 kt | +4.0% |
| 2018 | 5.06 kt | -6.8% |
| 2019 | 4.8 kt | -5.1% |
| 2020 | 5.14 kt | +7.2% |
| 2021 | 4.48 kt | -12.9% |
| 2022 | 4.95 kt | +10.6% |
| 2023 | 5.47 kt | +10.6% |
| 2030 | 5.2 kt | -5.0% |
| 2050 | 5.06 kt | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.68 kt | 2.19 kt | 3.03 kt | 9 |
| 1970s | 3.82 kt | 2.91 kt | 4.66 kt | 10 |
| 1980s | 4.67 kt | 4.35 kt | 5.33 kt | 10 |
| 1990s | 5.04 kt | 4.67 kt | 5.46 kt | 10 |
| 2000s | 5.09 kt | 4.48 kt | 5.54 kt | 10 |
| 2010s | 5.23 kt | 4.8 kt | 5.69 kt | 10 |
| 2020s | 5.01 kt | 4.48 kt | 5.47 kt | 4 |
| 2030s | 5.2 kt | 5.2 kt | 5.2 kt | 1 |
| 2050s | 5.06 kt | 5.06 kt | 5.06 kt | 1 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Türkiye?
- Wheat — crop residues in Türkiye was 5.06 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Türkiye?
- The highest recorded value was 5.69 kt in 2015.
- What is the lowest wheat — crop residues recorded in Türkiye?
- The lowest recorded value was 2.19 kt in 1961.
- How does Türkiye rank for wheat — crop residues?
- Türkiye ranks 3rd out of 14 countries with data for 2050.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).