Argentina vs Germany: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Argentina
- Germany
How they compare
Argentina currently reports 6.51 kt against 6.24 kt in Germany, a difference of 0.27 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 11th and Germany ranks 12th of 125 countries.
Across the 9 decades both report, Argentina averaged higher in 2 and Germany in 7.
Head to head by decade
| Decade | Argentina | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.99 kt | 1.65 kt | 0.3391 kt | Argentina |
| 1970s | 2.01 kt | 2.42 kt | 0.408 kt | Germany |
| 1980s | 2.76 kt | 3.18 kt | 0.4242 kt | Germany |
| 1990s | 3.01 kt | 4.16 kt | 1.16 kt | Germany |
| 2000s | 3.66 kt | 5.38 kt | 1.72 kt | Germany |
| 2010s | 3.47 kt | 5.67 kt | 2.2 kt | Germany |
| 2020s | 4.54 kt | 5.17 kt | 0.631 kt | Germany |
| 2030s | 5.69 kt | 6.16 kt | 0.4666 kt | Germany |
| 2050s | 6.51 kt | 6.24 kt | 0.2694 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Argentina or Germany?
- Argentina, at 6.51 kt against 6.24 kt in Germany as of 2050.
- What is the difference in wheat — crop residues between Argentina and Germany?
- 0.27 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Germany rank globally for wheat — crop residues?
- Argentina ranks 11th and Germany ranks 12th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).