Austria vs Belgium-Luxembourg: Wheat — Crop residues

Austria
0.4034 kt
in 2050
Belgium-Luxembourg
0.3591 kt
in 1999
Austria rank
52nd
Belgium-Luxembourg rank
53rd

Wheat — Crop residues over time

  • Austria
  • Belgium-Luxembourg
0.20.30.40.5196120052050

How they compare

Austria currently reports 0.4034 kt against 0.3591 kt in Belgium-Luxembourg, a difference of 0.0443 kt.

That makes Austria's figure about 1.1 times Belgium-Luxembourg's.

The two have swapped places 8 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.

Austria ranks 52nd and Belgium-Luxembourg ranks 53rd of 125 countries.

Across the 4 decades both report, Austria averaged higher in 3 and Belgium-Luxembourg in 1.

Head to head by decade

Decade Austria Belgium-Luxembourg Difference Ahead
1960s 0.2085 kt 0.2073 kt 0.0012 kt Austria
1970s 0.2459 kt 0.2256 kt 0.0203 kt Austria
1980s 0.3323 kt 0.2796 kt 0.0527 kt Austria
1990s 0.3133 kt 0.372 kt 0.0587 kt Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Austria or Belgium-Luxembourg?
Austria, at 0.4034 kt against 0.3591 kt in Belgium-Luxembourg as of 2050.
What is the difference in wheat — crop residues between Austria and Belgium-Luxembourg?
0.0443 kt, with Austria ahead.
How many years of comparable data are there for Austria and Belgium-Luxembourg?
39 years are reported by both, from 1961 to 1999.
How do Austria and Belgium-Luxembourg rank globally for wheat — crop residues?
Austria ranks 52nd and Belgium-Luxembourg ranks 53rd of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Belgium-Luxembourg: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/austria/belgium-luxembourg/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).