Wheat — Crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Wheat — Crop residues was 0.3591 kt in 1999. ▲ Rising
Wheat — Crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Belgium-Luxembourg recorded 0.3591 kt for wheat — crop residues in 1999.
Compared with earlier readings it is down 16.5% on the previous year and up 2.7% over ten years.
Over the whole period, wheat — crop residues in Belgium-Luxembourg peaked at 0.4468 kt in 1996 and was at its lowest, 0.1557 kt, in 1966.
That places Belgium-Luxembourg 53rd out of 125 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Wheat — Crop residues in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1935 kt | — |
| 1962 | 0.2164 kt | +11.8% |
| 1963 | 0.2006 kt | -7.3% |
| 1964 | 0.2306 kt | +15.0% |
| 1965 | 0.2226 kt | -3.5% |
| 1966 | 0.1557 kt | -30.1% |
| 1967 | 0.2245 kt | +44.2% |
| 1968 | 0.2195 kt | -2.2% |
| 1969 | 0.2026 kt | -7.7% |
| 1970 | 0.187 kt | -7.7% |
| 1971 | 0.2312 kt | +23.6% |
| 1972 | 0.239 kt | +3.4% |
| 1973 | 0.2526 kt | +5.7% |
| 1974 | 0.2581 kt | +2.2% |
| 1975 | 0.1775 kt | -31.2% |
| 1976 | 0.2278 kt | +28.3% |
| 1977 | 0.194 kt | -14.8% |
| 1978 | 0.2451 kt | +26.3% |
| 1979 | 0.2437 kt | -0.6% |
| 1980 | 0.2193 kt | -10.0% |
| 1981 | 0.2219 kt | +1.2% |
| 1982 | 0.2535 kt | +14.2% |
| 1983 | 0.2549 kt | +0.6% |
| 1984 | 0.3147 kt | +23.5% |
| 1985 | 0.2889 kt | -8.2% |
| 1986 | 0.3136 kt | +8.5% |
| 1987 | 0.266 kt | -15.2% |
| 1988 | 0.313 kt | +17.7% |
| 1989 | 0.3497 kt | +11.7% |
| 1990 | 0.3189 kt | -8.8% |
| 1991 | 0.3406 kt | +6.8% |
| 1992 | 0.3346 kt | -1.8% |
| 1993 | 0.357 kt | +6.7% |
| 1994 | 0.3666 kt | +2.7% |
| 1995 | 0.362 kt | -1.3% |
| 1996 | 0.4468 kt | +23.4% |
| 1997 | 0.4039 kt | -9.6% |
| 1998 | 0.4301 kt | +6.5% |
| 1999 | 0.3591 kt | -16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2073 kt | 0.1557 kt | 0.2306 kt | 9 |
| 1970s | 0.2256 kt | 0.1775 kt | 0.2581 kt | 10 |
| 1980s | 0.2796 kt | 0.2193 kt | 0.3497 kt | 10 |
| 1990s | 0.372 kt | 0.3189 kt | 0.4468 kt | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
Frequently asked questions
- What is wheat — crop residues in Belgium-Luxembourg?
- Wheat — crop residues in Belgium-Luxembourg was 0.3591 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 0.4468 kt in 1996.
- What is the lowest wheat — crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.1557 kt in 1966.
- How does Belgium-Luxembourg rank for wheat — crop residues?
- Belgium-Luxembourg ranks 53rd out of 125 countries with data for 1999.
- Is wheat — crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).