Wheat — Crop residues in Azerbaijan

Azerbaijan: Wheat — Crop residues was 0.3147 kt in 2050. ▲ Rising

Latest (2050)
0.3147 kt
World rank
55th
of 125 countries
All-time high
0.5333 kt
in 2009
All-time low
0.1724 kt
in 1995
Years of data
34
1992–2050

Wheat — Crop residues in Azerbaijan, 1992–2050

0.20.30.40.51992202120501992: 0.245 kt1993: 0.227 kt1994: 0.201 kt1995: 0.172 kt1996: 0.205 kt1997: 0.242 kt1998: 0.218 kt1999: 0.223 kt2000: 0.296 kt2001: 0.38 kt2002: 0.43 kt2003: 0.385 kt2004: 0.401 kt2005: 0.389 kt2006: 0.371 kt2007: 0.331 kt2008: 0.416 kt2009: 0.533 kt2010: 0.336 kt2011: 0.409 kt2012: 0.457 kt2013: 0.467 kt2014: 0.363 kt2015: 0.41 kt2016: 0.45 kt2017: 0.444 kt2018: 0.5 kt2019: 0.527 kt2020: 0.454 kt2021: 0.457 kt2022: 0.422 kt2023: 0.445 kt2030: 0.325 kt2050: 0.315 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Azerbaijan stood at 0.3147 kt.

Over the whole period, wheat — crop residues in Azerbaijan peaked at 0.5333 kt in 2009 and was at its lowest, 0.1724 kt, in 1995.

That places Azerbaijan 55th out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Wheat — Crop residues in Azerbaijan, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Azerbaijan, 1992 to 2050.
Year kt Change
1992 0.2453 kt
1993 0.227 kt -7.5%
1994 0.2006 kt -11.6%
1995 0.1724 kt -14.1%
1996 0.2053 kt +19.1%
1997 0.2418 kt +17.8%
1998 0.2179 kt -9.9%
1999 0.2225 kt +2.1%
2000 0.2965 kt +33.3%
2001 0.3797 kt +28.1%
2002 0.4305 kt +13.4%
2003 0.3847 kt -10.6%
2004 0.4006 kt +4.1%
2005 0.3887 kt -3.0%
2006 0.3714 kt -4.5%
2007 0.3311 kt -10.9%
2008 0.4165 kt +25.8%
2009 0.5333 kt +28.0%
2010 0.3361 kt -37.0%
2011 0.4086 kt +21.6%
2012 0.4568 kt +11.8%
2013 0.467 kt +2.2%
2014 0.3627 kt -22.3%
2015 0.4103 kt +13.1%
2016 0.4503 kt +9.7%
2017 0.4438 kt -1.4%
2018 0.5001 kt +12.7%
2019 0.5271 kt +5.4%
2020 0.4544 kt -13.8%
2021 0.4573 kt +0.6%
2022 0.4221 kt -7.7%
2023 0.445 kt +5.4%
2030 0.3247 kt -27.0%
2050 0.3147 kt -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2166 kt 0.1724 kt 0.2453 kt 8
2000s 0.3933 kt 0.2965 kt 0.5333 kt 10
2010s 0.4363 kt 0.3361 kt 0.5271 kt 10
2020s 0.4447 kt 0.4221 kt 0.4573 kt 4
2030s 0.3247 kt 0.3247 kt 0.3247 kt 1
2050s 0.3147 kt 0.3147 kt 0.3147 kt 1

Countries ranked near Azerbaijan

  1. 52 Austria 0.4034 kt compare
  2. 53 Belgium-Luxembourg 0.3591 kt compare
  3. 54 Lithuania 0.3467 kt compare
  4. 56 Netherlands (Kingdom of the) 0.314 kt compare
  5. 57 Belarus 0.2628 kt compare
  6. 58 Ethiopia PDR 0.2242 kt

See the full ranking of 169 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is wheat — crop residues in Azerbaijan?
Wheat — crop residues in Azerbaijan was 0.3147 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Azerbaijan?
The highest recorded value was 0.5333 kt in 2009.
What is the lowest wheat — crop residues recorded in Azerbaijan?
The lowest recorded value was 0.1724 kt in 1995.
How does Azerbaijan rank for wheat — crop residues?
Azerbaijan ranks 55th out of 125 countries with data for 2050.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/azerbaijan/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).