Wheat — Crop residues in Belarus

Belarus: Wheat — Crop residues was 0.2628 kt in 2050. ◆ Volatile

Latest (2050)
0.2628 kt
World rank
57th
of 125 countries
All-time high
0.7156 kt
in 2014
All-time low
0.0595 kt
in 1994
Years of data
34
1992–2050

Wheat — Crop residues in Belarus, 1992–2050

00.20.40.60.81992202120501992: 0.083 kt1993: 0.09 kt1994: 0.059 kt1995: 0.112 kt1996: 0.156 kt1997: 0.19 kt1998: 0.205 kt1999: 0.191 kt2000: 0.252 kt2001: 0.226 kt2002: 0.258 kt2003: 0.203 kt2004: 0.278 kt2005: 0.292 kt2006: 0.271 kt2007: 0.347 kt2008: 0.5 kt2009: 0.488 kt2010: 0.438 kt2011: 0.529 kt2012: 0.629 kt2013: 0.525 kt2014: 0.716 kt2015: 0.708 kt2016: 0.581 kt2017: 0.645 kt2018: 0.459 kt2019: 0.573 kt2020: 0.697 kt2021: 0.605 kt2022: 0.714 kt2023: 0.591 kt2030: 0.271 kt2050: 0.263 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Belarus stood at 0.2628 kt.

Over the whole period, wheat — crop residues in Belarus peaked at 0.7156 kt in 2014 and was at its lowest, 0.0595 kt, in 1994.

Belarus ranks 57th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Belarus, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Belarus, 1992 to 2050.
Year kt Change
1992 0.0833 kt
1993 0.0898 kt +7.8%
1994 0.0595 kt -33.7%
1995 0.1122 kt +88.6%
1996 0.1558 kt +38.9%
1997 0.19 kt +22.0%
1998 0.2053 kt +8.1%
1999 0.1911 kt -6.9%
2000 0.2516 kt +31.7%
2001 0.2261 kt -10.1%
2002 0.2577 kt +14.0%
2003 0.2032 kt -21.1%
2004 0.2783 kt +37.0%
2005 0.2918 kt +4.9%
2006 0.2711 kt -7.1%
2007 0.347 kt +28.0%
2008 0.5 kt +44.1%
2009 0.4883 kt -2.3%
2010 0.4375 kt -10.4%
2011 0.5293 kt +21.0%
2012 0.6295 kt +18.9%
2013 0.5254 kt -16.5%
2014 0.7156 kt +36.2%
2015 0.7083 kt -1.0%
2016 0.5811 kt -18.0%
2017 0.6449 kt +11.0%
2018 0.4588 kt -28.9%
2019 0.5728 kt +24.8%
2020 0.6968 kt +21.6%
2021 0.6051 kt -13.2%
2022 0.7138 kt +18.0%
2023 0.5912 kt -17.2%
2030 0.2712 kt -54.1%
2050 0.2628 kt -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1359 kt 0.0595 kt 0.2053 kt 8
2000s 0.3115 kt 0.2032 kt 0.5 kt 10
2010s 0.5803 kt 0.4375 kt 0.7156 kt 10
2020s 0.6517 kt 0.5912 kt 0.7138 kt 4
2030s 0.2712 kt 0.2712 kt 0.2712 kt 1
2050s 0.2628 kt 0.2628 kt 0.2628 kt 1

Countries ranked near Belarus

  1. 54 Lithuania 0.3467 kt compare
  2. 55 Azerbaijan 0.3147 kt compare
  3. 56 Netherlands (Kingdom of the) 0.314 kt compare
  4. 58 Ethiopia PDR 0.2242 kt
  5. 59 Croatia 0.2231 kt compare
  6. 60 Finland 0.2201 kt compare

See the full ranking of 169 places →

More climate change data for Belarus

All data for Belarus →

Frequently asked questions

What is wheat — crop residues in Belarus?
Wheat — crop residues in Belarus was 0.2628 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Belarus?
The highest recorded value was 0.7156 kt in 2014.
What is the lowest wheat — crop residues recorded in Belarus?
The lowest recorded value was 0.0595 kt in 1994.
How does Belarus rank for wheat — crop residues?
Belarus ranks 57th out of 125 countries with data for 2050.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/belarus/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).