Belarus vs Croatia: Wheat — Crop residues (Emissions N2O)

Belarus
0.2628 kt
in 2050
Croatia
0.2231 kt
in 2050
Belarus rank
57th
Croatia rank
59th

Wheat — Crop residues (Emissions N2O) over time

  • Belarus
  • Croatia
00.20.40.60.8199220212050

How they compare

Belarus currently reports 0.2628 kt against 0.2231 kt in Croatia, a difference of 0.0397 kt.

That makes Belarus's figure about 1.2 times Croatia's.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Croatia ahead.

Belarus ranks 57th and Croatia ranks 59th of 125 countries.

Across the 6 decades both report, Belarus averaged higher in 5 and Croatia in 1.

Head to head by decade

Decade Belarus Croatia Difference Ahead
1990s 0.1359 kt 0.1936 kt 0.0578 kt Croatia
2000s 0.3115 kt 0.1892 kt 0.1223 kt Belarus
2010s 0.5803 kt 0.1942 kt 0.3861 kt Belarus
2020s 0.6517 kt 0.2183 kt 0.4334 kt Belarus
2030s 0.2712 kt 0.2161 kt 0.0551 kt Belarus
2050s 0.2628 kt 0.2231 kt 0.0397 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Belarus or Croatia?
Belarus, at 0.2628 kt against 0.2231 kt in Croatia as of 2050.
What is the difference in wheat — crop residues between Belarus and Croatia?
0.0397 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Croatia?
34 years are reported by both, from 1992 to 2050.
How do Belarus and Croatia rank globally for wheat — crop residues?
Belarus ranks 57th and Croatia ranks 59th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Croatia: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/belarus/croatia/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).