Wheat — Crop residues in Croatia
Croatia: Wheat — Crop residues was 0.2231 kt in 2050. ▲ Rising
Wheat — Crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — crop residues in Croatia is 0.2231 kt, measured in 2050.
Over the whole period, wheat — crop residues in Croatia peaked at 0.2484 kt in 1998 and was at its lowest, 0.126 kt, in 2003.
That places Croatia 59th out of 125 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Wheat — Crop residues in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1611 kt | — |
| 1993 | 0.216 kt | +34.1% |
| 1994 | 0.1842 kt | -14.7% |
| 1995 | 0.2148 kt | +16.6% |
| 1996 | 0.1823 kt | -15.1% |
| 1997 | 0.2037 kt | +11.7% |
| 1998 | 0.2484 kt | +21.9% |
| 1999 | 0.1386 kt | -44.2% |
| 2000 | 0.2089 kt | +50.7% |
| 2001 | 0.197 kt | -5.7% |
| 2002 | 0.1991 kt | +1.1% |
| 2003 | 0.126 kt | -36.7% |
| 2004 | 0.193 kt | +53.2% |
| 2005 | 0.1467 kt | -24.0% |
| 2006 | 0.1947 kt | +32.7% |
| 2007 | 0.1964 kt | +0.9% |
| 2008 | 0.2054 kt | +4.6% |
| 2009 | 0.2248 kt | +9.4% |
| 2010 | 0.1663 kt | -26.0% |
| 2011 | 0.1878 kt | +12.9% |
| 2012 | 0.2396 kt | +27.6% |
| 2013 | 0.2407 kt | +0.5% |
| 2014 | 0.1581 kt | -34.3% |
| 2015 | 0.1818 kt | +15.0% |
| 2016 | 0.2315 kt | +27.3% |
| 2017 | 0.164 kt | -29.2% |
| 2018 | 0.1803 kt | +9.9% |
| 2019 | 0.192 kt | +6.5% |
| 2020 | 0.2069 kt | +7.8% |
| 2021 | 0.2338 kt | +13.0% |
| 2022 | 0.2314 kt | -1.0% |
| 2023 | 0.2012 kt | -13.1% |
| 2030 | 0.2161 kt | +7.4% |
| 2050 | 0.2231 kt | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1936 kt | 0.1386 kt | 0.2484 kt | 8 |
| 2000s | 0.1892 kt | 0.126 kt | 0.2248 kt | 10 |
| 2010s | 0.1942 kt | 0.1581 kt | 0.2407 kt | 10 |
| 2020s | 0.2183 kt | 0.2012 kt | 0.2338 kt | 4 |
| 2030s | 0.2161 kt | 0.2161 kt | 0.2161 kt | 1 |
| 2050s | 0.2231 kt | 0.2231 kt | 0.2231 kt | 1 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Croatia?
- Wheat — crop residues in Croatia was 0.2231 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Croatia?
- The highest recorded value was 0.2484 kt in 1998.
- What is the lowest wheat — crop residues recorded in Croatia?
- The lowest recorded value was 0.126 kt in 2003.
- How does Croatia rank for wheat — crop residues?
- Croatia ranks 59th out of 125 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).