Croatia vs Kenya: Wheat — Crop residues (Emissions N2O)

Croatia
0.2231 kt
in 2050
Kenya
0.2082 kt
in 2050
Croatia rank
59th
Kenya rank
62nd

Wheat — Crop residues (Emissions N2O) over time

  • Croatia
  • Kenya
0.050.10.150.20.25196120052050

How they compare

Croatia currently reports 0.2231 kt against 0.2082 kt in Kenya, a difference of 0.0149 kt.

That makes Croatia's figure about 1.1 times Kenya's.

Across all 34 years both countries report, Croatia has been ahead every year.

Croatia ranks 59th and Kenya ranks 62nd of 125 countries.

Croatia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Croatia Kenya Difference Ahead
1990s 0.1936 kt 0.0721 kt 0.1215 kt Croatia
2000s 0.1892 kt 0.0803 kt 0.1089 kt Croatia
2010s 0.1942 kt 0.0834 kt 0.1108 kt Croatia
2020s 0.2183 kt 0.0897 kt 0.1286 kt Croatia
2030s 0.2161 kt 0.1405 kt 0.0756 kt Croatia
2050s 0.2231 kt 0.2082 kt 0.0149 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Croatia or Kenya?
Croatia, at 0.2231 kt against 0.2082 kt in Kenya as of 2050.
What is the difference in wheat — crop residues between Croatia and Kenya?
0.0149 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Kenya?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Kenya rank globally for wheat — crop residues?
Croatia ranks 59th and Kenya ranks 62nd of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Kenya: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/croatia/kenya/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).