Wheat — Crop residues in Kenya

Kenya: Wheat — Crop residues was 0.2082 kt in 2050. ▲ Rising

Latest (2050)
0.2082 kt
World rank
62nd
of 125 countries
All-time high
0.2082 kt
in 2050
All-time low
0.0258 kt
in 1962
Years of data
65
1961–2050

Wheat — Crop residues in Kenya, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kenya recorded 0.2082 kt for wheat — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, wheat — crop residues in Kenya peaked at 0.2082 kt in 2050 and was at its lowest, 0.0258 kt, in 1962.

Kenya ranks 62nd of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Kenya, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Kenya, 1961 to 2050.
Year kt Change
1961 0.0322 kt
1962 0.0258 kt -19.9%
1963 0.0323 kt +25.2%
1964 0.0388 kt +20.1%
1965 0.0473 kt +21.9%
1966 0.0371 kt -21.6%
1967 0.0456 kt +22.9%
1968 0.0587 kt +28.7%
1969 0.0649 kt +10.6%
1970 0.0602 kt -7.2%
1971 0.0555 kt -7.8%
1972 0.0456 kt -17.8%
1973 0.0382 kt -16.2%
1974 0.0467 kt +22.3%
1975 0.0434 kt -7.1%
1976 0.0541 kt +24.7%
1977 0.0491 kt -9.2%
1978 0.0484 kt -1.4%
1979 0.0555 kt +14.7%
1980 0.0561 kt +1.1%
1981 0.0558 kt -0.5%
1982 0.0647 kt +15.9%
1983 0.066 kt +2.0%
1984 0.0404 kt -38.8%
1985 0.0665 kt +64.6%
1986 0.0687 kt +3.3%
1987 0.0645 kt -6.1%
1988 0.0663 kt +2.8%
1989 0.0663 kt +0.0%
1990 0.0675 kt +1.8%
1991 0.0703 kt +4.1%
1992 0.0785 kt +11.7%
1993 0.0595 kt -24.2%
1994 0.077 kt +29.4%
1995 0.0816 kt +6.0%
1996 0.0828 kt +1.5%
1997 0.0685 kt -17.3%
1998 0.0718 kt +4.8%
1999 0.0573 kt -20.2%
2000 0.0559 kt -2.4%
2001 0.0676 kt +20.9%
2002 0.0801 kt +18.5%
2003 0.0967 kt +20.7%
2004 0.097 kt +0.3%
2005 0.0951 kt -2.0%
2006 0.0855 kt -10.1%
2007 0.0805 kt -5.8%
2008 0.0857 kt +6.5%
2009 0.0593 kt -30.8%
2010 0.1275 kt +115.0%
2011 0.0704 kt -44.8%
2012 0.1108 kt +57.4%
2013 0.1136 kt +2.5%
2014 0.0626 kt -44.9%
2015 0.0628 kt +0.3%
2016 0.0599 kt -4.6%
2017 0.0471 kt -21.4%
2018 0.0859 kt +82.4%
2019 0.093 kt +8.3%
2020 0.1012 kt +8.8%
2021 0.0881 kt -12.9%
2022 0.0921 kt +4.5%
2023 0.0776 kt -15.7%
2030 0.1405 kt +81.1%
2050 0.2082 kt +48.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0425 kt 0.0258 kt 0.0649 kt 9
1970s 0.0497 kt 0.0382 kt 0.0602 kt 10
1980s 0.0615 kt 0.0404 kt 0.0687 kt 10
1990s 0.0715 kt 0.0573 kt 0.0828 kt 10
2000s 0.0803 kt 0.0559 kt 0.097 kt 10
2010s 0.0834 kt 0.0471 kt 0.1275 kt 10
2020s 0.0897 kt 0.0776 kt 0.1012 kt 4
2030s 0.1405 kt 0.1405 kt 0.1405 kt 1
2050s 0.2082 kt 0.2082 kt 0.2082 kt 1

Countries ranked near Kenya

  1. 59 Croatia 0.2231 kt compare
  2. 60 Finland 0.2201 kt compare
  3. 61 Ireland 0.215 kt compare
  4. 63 Latvia 0.2032 kt compare
  5. 64 Japan 0.1997 kt compare
  6. 65 Kyrgyzstan 0.1865 kt compare

See the full ranking of 169 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is wheat — crop residues in Kenya?
Wheat — crop residues in Kenya was 0.2082 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Kenya?
The highest recorded value was 0.2082 kt in 2050.
What is the lowest wheat — crop residues recorded in Kenya?
The lowest recorded value was 0.0258 kt in 1962.
How does Kenya rank for wheat — crop residues?
Kenya ranks 62nd out of 125 countries with data for 2050.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/kenya/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).