Ireland vs Kenya: Wheat — Crop residues (Emissions N2O)

Ireland
0.215 kt
in 2050
Kenya
0.2082 kt
in 2050
Ireland rank
61st
Kenya rank
62nd

Wheat — Crop residues (Emissions N2O) over time

  • Ireland
  • Kenya
0.050.10.150.20.25196120052050

How they compare

Ireland currently reports 0.215 kt against 0.2082 kt in Kenya, a difference of 0.0068 kt.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Ireland ahead.

Ireland ranks 61st and Kenya ranks 62nd of 125 countries.

Ireland has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Ireland Kenya Difference Ahead
1960s 0.0814 kt 0.0425 kt 0.0389 kt Ireland
1970s 0.0645 kt 0.0497 kt 0.0148 kt Ireland
1980s 0.0991 kt 0.0615 kt 0.0376 kt Ireland
1990s 0.1515 kt 0.0715 kt 0.08 kt Ireland
2000s 0.1917 kt 0.0803 kt 0.1114 kt Ireland
2010s 0.1561 kt 0.0834 kt 0.0727 kt Ireland
2020s 0.1273 kt 0.0897 kt 0.0375 kt Ireland
2030s 0.212 kt 0.1405 kt 0.0715 kt Ireland
2050s 0.215 kt 0.2082 kt 0.0068 kt Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Ireland or Kenya?
Ireland, at 0.215 kt against 0.2082 kt in Kenya as of 2050.
What is the difference in wheat — crop residues between Ireland and Kenya?
0.0068 kt, with Ireland ahead.
How many years of comparable data are there for Ireland and Kenya?
65 years are reported by both, from 1961 to 2050.
How do Ireland and Kenya rank globally for wheat — crop residues?
Ireland ranks 61st and Kenya ranks 62nd of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Kenya: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/ireland/kenya/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).