Wheat — Crop residues in Ireland

Ireland: Wheat — Crop residues was 0.215 kt in 2050. ▲ Rising

Latest (2050)
0.215 kt
World rank
61st
of 125 countries
All-time high
0.2377 kt
in 2004
All-time low
0.0458 kt
in 1966
Years of data
65
1961–2050

Wheat — Crop residues in Ireland, 1961–2050

0.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Ireland stood at 0.215 kt.

Over the whole period, wheat — crop residues in Ireland peaked at 0.2377 kt in 2004 and was at its lowest, 0.0458 kt, in 1966.

Ireland ranks 61st of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Ireland, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Ireland, 1961 to 2050.
Year kt Change
1961 0.1165 kt
1962 0.1086 kt -6.8%
1963 0.0749 kt -31.0%
1964 0.0678 kt -9.5%
1965 0.058 kt -14.5%
1966 0.0458 kt -21.0%
1967 0.073 kt +59.4%
1968 0.0998 kt +36.7%
1969 0.088 kt -11.8%
1970 0.0931 kt +5.8%
1971 0.0926 kt -0.5%
1972 0.0661 kt -28.6%
1973 0.056 kt -15.3%
1974 0.0596 kt +6.4%
1975 0.0473 kt -20.6%
1976 0.0489 kt +3.4%
1977 0.06 kt +22.7%
1978 0.0608 kt +1.3%
1979 0.0605 kt -0.5%
1980 0.0654 kt +8.1%
1981 0.0682 kt +4.3%
1982 0.0946 kt +38.7%
1983 0.0918 kt -3.0%
1984 0.1417 kt +54.4%
1985 0.1176 kt -17.0%
1986 0.1014 kt -13.8%
1987 0.095 kt -6.3%
1988 0.1071 kt +12.7%
1989 0.1081 kt +0.9%
1990 0.1402 kt +29.7%
1991 0.1585 kt +13.1%
1992 0.1679 kt +5.9%
1993 0.1276 kt -24.0%
1994 0.1347 kt +5.6%
1995 0.1369 kt +1.6%
1996 0.1804 kt +31.8%
1997 0.1707 kt -5.4%
1998 0.1582 kt -7.3%
1999 0.1399 kt -11.6%
2000 0.1723 kt +23.2%
2001 0.18 kt +4.5%
2002 0.2034 kt +13.0%
2003 0.1864 kt -8.4%
2004 0.2377 kt +27.5%
2005 0.1883 kt -20.8%
2006 0.1874 kt -0.5%
2007 0.1673 kt -10.7%
2008 0.2324 kt +38.9%
2009 0.1621 kt -30.2%
2010 0.1569 kt -3.2%
2011 0.2168 kt +38.2%
2012 0.1671 kt -22.9%
2013 0.1276 kt -23.6%
2014 0.1672 kt +31.0%
2015 0.1621 kt -3.1%
2016 0.1513 kt -6.7%
2017 0.1589 kt +5.0%
2018 0.1139 kt -28.3%
2019 0.1391 kt +22.1%
2020 0.0859 kt -38.2%
2021 0.1464 kt +70.4%
2022 0.1633 kt +11.5%
2023 0.1134 kt -30.6%
2030 0.212 kt +86.9%
2050 0.215 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0814 kt 0.0458 kt 0.1165 kt 9
1970s 0.0645 kt 0.0473 kt 0.0931 kt 10
1980s 0.0991 kt 0.0654 kt 0.1417 kt 10
1990s 0.1515 kt 0.1276 kt 0.1804 kt 10
2000s 0.1917 kt 0.1621 kt 0.2377 kt 10
2010s 0.1561 kt 0.1139 kt 0.2168 kt 10
2020s 0.1273 kt 0.0859 kt 0.1633 kt 4
2030s 0.212 kt 0.212 kt 0.212 kt 1
2050s 0.215 kt 0.215 kt 0.215 kt 1

Countries ranked near Ireland

  1. 58 Ethiopia PDR 0.2242 kt compare
  2. 59 Croatia 0.2231 kt compare
  3. 60 Finland 0.2201 kt compare
  4. 62 Kenya 0.2082 kt compare
  5. 63 Latvia 0.2032 kt compare
  6. 64 Japan 0.1997 kt compare

See the full ranking of 169 places →

More climate change data for Ireland

All data for Ireland →

Frequently asked questions

What is wheat — crop residues in Ireland?
Wheat — crop residues in Ireland was 0.215 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Ireland?
The highest recorded value was 0.2377 kt in 2004.
What is the lowest wheat — crop residues recorded in Ireland?
The lowest recorded value was 0.0458 kt in 1966.
How does Ireland rank for wheat — crop residues?
Ireland ranks 61st out of 125 countries with data for 2050.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/ireland/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).