Ireland vs Latvia: Wheat — Crop residues (Emissions N2O)

Ireland
0.215 kt
in 2050
Latvia
0.2032 kt
in 2050
Ireland rank
61st
Latvia rank
63rd

Wheat — Crop residues (Emissions N2O) over time

  • Ireland
  • Latvia
00.20.40.6196120052050

How they compare

Ireland currently reports 0.215 kt against 0.2032 kt in Latvia, a difference of 0.0118 kt.

That makes Ireland's figure about 1.1 times Latvia's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Ireland ahead.

Ireland ranks 61st and Latvia ranks 63rd of 125 countries.

Across the 6 decades both report, Ireland averaged higher in 4 and Latvia in 2.

Head to head by decade

Decade Ireland Latvia Difference Ahead
1990s 0.152 kt 0.0837 kt 0.0683 kt Ireland
2000s 0.1917 kt 0.161 kt 0.0308 kt Ireland
2010s 0.1561 kt 0.4051 kt 0.249 kt Latvia
2020s 0.1273 kt 0.5889 kt 0.4617 kt Latvia
2030s 0.212 kt 0.2005 kt 0.0115 kt Ireland
2050s 0.215 kt 0.2032 kt 0.0118 kt Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Ireland or Latvia?
Ireland, at 0.215 kt against 0.2032 kt in Latvia as of 2050.
What is the difference in wheat — crop residues between Ireland and Latvia?
0.0118 kt, with Ireland ahead.
How many years of comparable data are there for Ireland and Latvia?
34 years are reported by both, from 1992 to 2050.
How do Ireland and Latvia rank globally for wheat — crop residues?
Ireland ranks 61st and Latvia ranks 63rd of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Latvia: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/ireland/latvia/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).