Wheat — Crop residues in Finland

Finland: Wheat — Crop residues was 0.2201 kt in 2050. ▲ Rising

Latest (2050)
0.2201 kt
World rank
60th
of 125 countries
All-time high
0.2656 kt
in 2014
All-time low
0.0544 kt
in 1979
Years of data
65
1961–2050

Wheat — Crop residues in Finland, 1961–2050

0.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Finland stood at 0.2201 kt.

Over the whole period, wheat — crop residues in Finland peaked at 0.2656 kt in 2014 and was at its lowest, 0.0544 kt, in 1979.

That places Finland 60th out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Finland, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Finland, 1961 to 2050.
Year kt Change
1961 0.1217 kt
1962 0.1164 kt -4.4%
1963 0.1074 kt -7.7%
1964 0.1244 kt +15.8%
1965 0.1329 kt +6.8%
1966 0.0986 kt -25.8%
1967 0.1332 kt +35.1%
1968 0.1343 kt +0.8%
1969 0.1238 kt -7.8%
1970 0.1055 kt -14.8%
1971 0.113 kt +7.1%
1972 0.1176 kt +4.1%
1973 0.1183 kt +0.6%
1974 0.1501 kt +26.9%
1975 0.1566 kt +4.3%
1976 0.164 kt +4.7%
1977 0.0761 kt -53.6%
1978 0.0629 kt -17.3%
1979 0.0544 kt -13.5%
1980 0.0898 kt +65.1%
1981 0.0611 kt -32.0%
1982 0.1089 kt +78.2%
1983 0.1359 kt +24.8%
1984 0.1194 kt -12.1%
1985 0.1183 kt -0.9%
1986 0.1318 kt +11.4%
1987 0.0738 kt -44.0%
1988 0.0724 kt -1.9%
1989 0.1257 kt +73.6%
1990 0.1549 kt +23.2%
1991 0.106 kt -31.6%
1992 0.0545 kt -48.6%
1993 0.0883 kt +62.0%
1994 0.0828 kt -6.2%
1995 0.0932 kt +12.6%
1996 0.1121 kt +20.3%
1997 0.1141 kt +1.8%
1998 0.0998 kt -12.5%
1999 0.0661 kt -33.8%
2000 0.1326 kt +100.6%
2001 0.1211 kt -8.7%
2002 0.1413 kt +16.7%
2003 0.1675 kt +18.5%
2004 0.1934 kt +15.5%
2005 0.1969 kt +1.8%
2006 0.1687 kt -14.3%
2007 0.195 kt +15.6%
2008 0.1939 kt -0.6%
2009 0.2163 kt +11.6%
2010 0.1792 kt -17.2%
2011 0.2389 kt +33.3%
2012 0.2172 kt -9.1%
2013 0.2132 kt -1.8%
2014 0.2656 kt +24.6%
2015 0.242 kt -8.9%
2016 0.202 kt -16.5%
2017 0.1955 kt -3.2%
2018 0.1265 kt -35.3%
2019 0.2211 kt +74.8%
2020 0.1698 kt -23.2%
2021 0.1709 kt +0.6%
2022 0.2069 kt +21.1%
2023 0.1861 kt -10.1%
2030 0.2172 kt +16.7%
2050 0.2201 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1214 kt 0.0986 kt 0.1343 kt 9
1970s 0.1119 kt 0.0544 kt 0.164 kt 10
1980s 0.1037 kt 0.0611 kt 0.1359 kt 10
1990s 0.0972 kt 0.0545 kt 0.1549 kt 10
2000s 0.1727 kt 0.1211 kt 0.2163 kt 10
2010s 0.2101 kt 0.1265 kt 0.2656 kt 10
2020s 0.1834 kt 0.1698 kt 0.2069 kt 4
2030s 0.2172 kt 0.2172 kt 0.2172 kt 1
2050s 0.2201 kt 0.2201 kt 0.2201 kt 1

Countries ranked near Finland

  1. 57 Belarus 0.2628 kt compare
  2. 58 Ethiopia PDR 0.2242 kt compare
  3. 59 Croatia 0.2231 kt compare
  4. 61 Ireland 0.215 kt compare
  5. 62 Kenya 0.2082 kt compare
  6. 63 Latvia 0.2032 kt compare

See the full ranking of 169 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is wheat — crop residues in Finland?
Wheat — crop residues in Finland was 0.2201 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Finland?
The highest recorded value was 0.2656 kt in 2014.
What is the lowest wheat — crop residues recorded in Finland?
The lowest recorded value was 0.0544 kt in 1979.
How does Finland rank for wheat — crop residues?
Finland ranks 60th out of 125 countries with data for 2050.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/finland/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).