Finland vs Kenya: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Finland
- Kenya
How they compare
Finland currently reports 0.2201 kt against 0.2082 kt in Kenya, a difference of 0.0119 kt.
That makes Finland's figure about 1.1 times Kenya's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 60th and Kenya ranks 62nd of 125 countries.
Finland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Finland | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1214 kt | 0.0425 kt | 0.0789 kt | Finland |
| 1970s | 0.1119 kt | 0.0497 kt | 0.0622 kt | Finland |
| 1980s | 0.1037 kt | 0.0615 kt | 0.0422 kt | Finland |
| 1990s | 0.0972 kt | 0.0715 kt | 0.0257 kt | Finland |
| 2000s | 0.1727 kt | 0.0803 kt | 0.0923 kt | Finland |
| 2010s | 0.2101 kt | 0.0834 kt | 0.1268 kt | Finland |
| 2020s | 0.1834 kt | 0.0897 kt | 0.0937 kt | Finland |
| 2030s | 0.2172 kt | 0.1405 kt | 0.0767 kt | Finland |
| 2050s | 0.2201 kt | 0.2082 kt | 0.0119 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Finland or Kenya?
- Finland, at 0.2201 kt against 0.2082 kt in Kenya as of 2050.
- What is the difference in wheat — crop residues between Finland and Kenya?
- 0.0119 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Kenya rank globally for wheat — crop residues?
- Finland ranks 60th and Kenya ranks 62nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).