Belarus vs Finland: Wheat — Crop residues (Emissions N2O)

Belarus
0.2628 kt
in 2050
Finland
0.2201 kt
in 2050
Belarus rank
57th
Finland rank
60th

Wheat — Crop residues (Emissions N2O) over time

  • Belarus
  • Finland
00.20.40.60.8196120052050

How they compare

Belarus currently reports 0.2628 kt against 0.2201 kt in Finland, a difference of 0.0427 kt.

That makes Belarus's figure about 1.2 times Finland's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 57th and Finland ranks 60th of 125 countries.

Belarus has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Belarus Finland Difference Ahead
1990s 0.1359 kt 0.0889 kt 0.047 kt Belarus
2000s 0.3115 kt 0.1727 kt 0.1388 kt Belarus
2010s 0.5803 kt 0.2101 kt 0.3702 kt Belarus
2020s 0.6517 kt 0.1834 kt 0.4683 kt Belarus
2030s 0.2712 kt 0.2172 kt 0.054 kt Belarus
2050s 0.2628 kt 0.2201 kt 0.0427 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Belarus or Finland?
Belarus, at 0.2628 kt against 0.2201 kt in Finland as of 2050.
What is the difference in wheat — crop residues between Belarus and Finland?
0.0427 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Finland?
34 years are reported by both, from 1992 to 2050.
How do Belarus and Finland rank globally for wheat — crop residues?
Belarus ranks 57th and Finland ranks 60th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Finland: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/belarus/finland/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).