Japan vs Kenya: Wheat — Crop residues (Emissions N2O)

Japan
0.1997 kt
in 2050
Kenya
0.2082 kt
in 2050
Japan rank
64th
Kenya rank
62nd

Wheat — Crop residues (Emissions N2O) over time

  • Japan
  • Kenya
00.10.20.30.40.5196120052050

How they compare

Kenya currently reports 0.2082 kt against 0.1997 kt in Japan, a difference of 0.0085 kt.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.

Japan ranks 64th and Kenya ranks 62nd of 125 countries.

Across the 9 decades both report, Japan averaged higher in 8 and Kenya in 1.

Head to head by decade

Decade Japan Kenya Difference Ahead
1960s 0.2973 kt 0.0425 kt 0.2547 kt Japan
1970s 0.082 kt 0.0497 kt 0.0323 kt Japan
1980s 0.1979 kt 0.0615 kt 0.1363 kt Japan
1990s 0.1564 kt 0.0715 kt 0.0849 kt Japan
2000s 0.1985 kt 0.0803 kt 0.1182 kt Japan
2010s 0.2041 kt 0.0834 kt 0.1207 kt Japan
2020s 0.2499 kt 0.0897 kt 0.1601 kt Japan
2030s 0.2203 kt 0.1405 kt 0.0798 kt Japan
2050s 0.1997 kt 0.2082 kt 0.0085 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Japan or Kenya?
Kenya, at 0.2082 kt against 0.1997 kt in Japan as of 2050.
What is the difference in wheat — crop residues between Japan and Kenya?
0.0085 kt, with Kenya ahead.
How many years of comparable data are there for Japan and Kenya?
65 years are reported by both, from 1961 to 2050.
How do Japan and Kenya rank globally for wheat — crop residues?
Japan ranks 64th and Kenya ranks 62nd of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Kenya: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/japan/kenya/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).