Wheat — Crop residues in Slovakia

Slovakia: Wheat — Crop residues was 0.4155 kt in 2050. ▲ Rising

Latest (2050)
0.4155 kt
World rank
51st
of 125 countries
All-time high
0.5926 kt
in 2023
All-time low
0.2329 kt
in 2003
Years of data
33
1993–2050

Wheat — Crop residues in Slovakia, 1993–2050

00.20.40.61993202120501993: 0.375 kt1994: 0.517 kt1995: 0.47 kt1996: 0.418 kt1997: 0.457 kt1998: 0.436 kt1999: 0.29 kt2000: 0.313 kt2001: 0.44 kt2002: 0.381 kt2003: 0.233 kt2004: 0.426 kt2005: 0.391 kt2006: 0.329 kt2007: 0.338 kt2008: 0.439 kt2009: 0.375 kt2010: 0.293 kt2011: 0.395 kt2012: 0.317 kt2013: 0.408 kt2014: 0.496 kt2015: 0.498 kt2016: 0.581 kt2017: 0.427 kt2018: 0.465 kt2019: 0.468 kt2020: 0.51 kt2021: 0.479 kt2022: 0.493 kt2023: 0.593 kt2030: 0.41 kt2050: 0.415 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Slovakia stood at 0.4155 kt.

Over the whole period, wheat — crop residues in Slovakia peaked at 0.5926 kt in 2023 and was at its lowest, 0.2329 kt, in 2003.

That places Slovakia 51st out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Wheat — Crop residues in Slovakia, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Slovakia, 1993 to 2050.
Year kt Change
1993 0.3746 kt
1994 0.5171 kt +38.0%
1995 0.47 kt -9.1%
1996 0.4176 kt -11.1%
1997 0.4565 kt +9.3%
1998 0.4359 kt -4.5%
1999 0.29 kt -33.5%
2000 0.3133 kt +8.0%
2001 0.4398 kt +40.4%
2002 0.3811 kt -13.3%
2003 0.2329 kt -38.9%
2004 0.4258 kt +82.8%
2005 0.3907 kt -8.2%
2006 0.3291 kt -15.8%
2007 0.3383 kt +2.8%
2008 0.4386 kt +29.6%
2009 0.3754 kt -14.4%
2010 0.293 kt -21.9%
2011 0.3952 kt +34.9%
2012 0.3168 kt -19.8%
2013 0.4076 kt +28.7%
2014 0.4961 kt +21.7%
2015 0.4982 kt +0.4%
2016 0.5806 kt +16.5%
2017 0.4275 kt -26.4%
2018 0.4653 kt +8.8%
2019 0.4681 kt +0.6%
2020 0.5104 kt +9.0%
2021 0.4786 kt -6.2%
2022 0.493 kt +3.0%
2023 0.5926 kt +20.2%
2030 0.4101 kt -30.8%
2050 0.4155 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.4231 kt 0.29 kt 0.5171 kt 7
2000s 0.3665 kt 0.2329 kt 0.4398 kt 10
2010s 0.4348 kt 0.293 kt 0.5806 kt 10
2020s 0.5187 kt 0.4786 kt 0.5926 kt 4
2030s 0.4101 kt 0.4101 kt 0.4101 kt 1
2050s 0.4155 kt 0.4155 kt 0.4155 kt 1

Countries ranked near Slovakia

  1. 48 Belgium 0.4651 kt compare
  2. 49 Chile 0.4476 kt compare
  3. 50 Paraguay 0.4417 kt compare
  4. 52 Austria 0.4034 kt compare
  5. 53 Belgium-Luxembourg 0.3591 kt compare
  6. 54 Lithuania 0.3467 kt compare

See the full ranking of 169 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is wheat — crop residues in Slovakia?
Wheat — crop residues in Slovakia was 0.4155 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Slovakia?
The highest recorded value was 0.5926 kt in 2023.
What is the lowest wheat — crop residues recorded in Slovakia?
The lowest recorded value was 0.2329 kt in 2003.
How does Slovakia rank for wheat — crop residues?
Slovakia ranks 51st out of 125 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/slovak-republic/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).