Wheat — Crop residues in Paraguay
Paraguay: Wheat — Crop residues was 0.4417 kt in 2050. ◆ Volatile
Wheat — Crop residues in Paraguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Paraguay recorded 0.4417 kt for wheat — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, wheat — crop residues in Paraguay peaked at 0.4417 kt in 2050 and was at its lowest, 0.0022 kt, in 1961.
Paraguay ranks 50th of 125 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Crop residues in Paraguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0022 kt | — |
| 1962 | 0.0023 kt | +4.5% |
| 1963 | 0.0027 kt | +17.4% |
| 1964 | 0.0024 kt | -11.1% |
| 1965 | 0.0022 kt | -8.3% |
| 1966 | 0.0027 kt | +22.7% |
| 1967 | 0.0072 kt | +166.7% |
| 1968 | 0.0096 kt | +33.3% |
| 1969 | 0.0096 kt | +0.0% |
| 1970 | 0.0108 kt | +12.5% |
| 1971 | 0.0162 kt | +50.0% |
| 1972 | 0.0064 kt | -60.5% |
| 1973 | 0.0067 kt | +4.7% |
| 1974 | 0.0102 kt | +52.2% |
| 1975 | 0.0059 kt | -42.2% |
| 1976 | 0.0084 kt | +42.4% |
| 1977 | 0.0085 kt | +1.2% |
| 1978 | 0.0109 kt | +28.2% |
| 1979 | 0.0166 kt | +52.3% |
| 1980 | 0.0225 kt | +35.5% |
| 1981 | 0.0283 kt | +25.8% |
| 1982 | 0.0393 kt | +38.9% |
| 1983 | 0.0294 kt | -25.2% |
| 1984 | 0.0347 kt | +18.0% |
| 1985 | 0.0547 kt | +57.6% |
| 1986 | 0.0658 kt | +20.3% |
| 1987 | 0.0707 kt | +7.4% |
| 1988 | 0.1197 kt | +69.3% |
| 1989 | 0.1027 kt | -14.2% |
| 1990 | 0.0702 kt | -31.6% |
| 1991 | 0.0657 kt | -6.4% |
| 1992 | 0.0702 kt | +6.8% |
| 1993 | 0.1103 kt | +57.1% |
| 1994 | 0.0978 kt | -11.3% |
| 1995 | 0.0599 kt | -38.8% |
| 1996 | 0.1392 kt | +132.4% |
| 1997 | 0.107 kt | -23.1% |
| 1998 | 0.0667 kt | -37.7% |
| 1999 | 0.0546 kt | -18.1% |
| 2000 | 0.0617 kt | +13.0% |
| 2001 | 0.1417 kt | +129.7% |
| 2002 | 0.1443 kt | +1.8% |
| 2003 | 0.1856 kt | +28.6% |
| 2004 | 0.1856 kt | +0.0% |
| 2005 | 0.2078 kt | +12.0% |
| 2006 | 0.1671 kt | -19.6% |
| 2007 | 0.2044 kt | +22.3% |
| 2008 | 0.2089 kt | +2.2% |
| 2009 | 0.2786 kt | +33.4% |
| 2010 | 0.3582 kt | +28.6% |
| 2011 | 0.3739 kt | +4.4% |
| 2012 | 0.3969 kt | +6.2% |
| 2013 | 0.3637 kt | -8.4% |
| 2014 | 0.2313 kt | -36.4% |
| 2015 | 0.3018 kt | +30.5% |
| 2016 | 0.2969 kt | -1.6% |
| 2017 | 0.2682 kt | -9.7% |
| 2018 | 0.1951 kt | -27.3% |
| 2019 | 0.3427 kt | +75.7% |
| 2020 | 0.3299 kt | -3.7% |
| 2021 | 0.2429 kt | -26.4% |
| 2022 | 0.2519 kt | +3.7% |
| 2023 | 0.3242 kt | +28.7% |
| 2030 | 0.3572 kt | +10.2% |
| 2050 | 0.4417 kt | +23.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0045 kt | 0.0022 kt | 0.0096 kt | 9 |
| 1970s | 0.0101 kt | 0.0059 kt | 0.0166 kt | 10 |
| 1980s | 0.0568 kt | 0.0225 kt | 0.1197 kt | 10 |
| 1990s | 0.0842 kt | 0.0546 kt | 0.1392 kt | 10 |
| 2000s | 0.1786 kt | 0.0617 kt | 0.2786 kt | 10 |
| 2010s | 0.3129 kt | 0.1951 kt | 0.3969 kt | 10 |
| 2020s | 0.2872 kt | 0.2429 kt | 0.3299 kt | 4 |
| 2030s | 0.3572 kt | 0.3572 kt | 0.3572 kt | 1 |
| 2050s | 0.4417 kt | 0.4417 kt | 0.4417 kt | 1 |
Countries ranked near Paraguay
More climate change data for Paraguay
- Emissions from livestock — Emissions (CO2eq) 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30,871 kt (2050)
- Emissions from livestock — Emissions 31.09 kt (2050)
- Emissions from livestock — Emissions 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 333.84 kt (2050)
- Emissions from crops — Emissions 7.58 kt (2050)
- Emissions from crops — Emissions 11.92 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Paraguay?
- Wheat — crop residues in Paraguay was 0.4417 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Paraguay?
- The highest recorded value was 0.4417 kt in 2050.
- What is the lowest wheat — crop residues recorded in Paraguay?
- The lowest recorded value was 0.0022 kt in 1961.
- How does Paraguay rank for wheat — crop residues?
- Paraguay ranks 50th out of 125 countries with data for 2050.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).