Austria vs Paraguay: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Austria
- Paraguay
How they compare
Paraguay currently reports 0.4417 kt against 0.4034 kt in Austria, a difference of 0.0383 kt.
That makes Paraguay's figure about 1.1 times Austria's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 52nd and Paraguay ranks 50th of 125 countries.
Across the 9 decades both report, Austria averaged higher in 8 and Paraguay in 1.
Head to head by decade
| Decade | Austria | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2085 kt | 0.0045 kt | 0.204 kt | Austria |
| 1970s | 0.2459 kt | 0.0101 kt | 0.2359 kt | Austria |
| 1980s | 0.3323 kt | 0.0568 kt | 0.2755 kt | Austria |
| 1990s | 0.3133 kt | 0.0842 kt | 0.2291 kt | Austria |
| 2000s | 0.3518 kt | 0.1786 kt | 0.1733 kt | Austria |
| 2010s | 0.3852 kt | 0.3129 kt | 0.0724 kt | Austria |
| 2020s | 0.3969 kt | 0.2872 kt | 0.1097 kt | Austria |
| 2030s | 0.398 kt | 0.3572 kt | 0.0408 kt | Austria |
| 2050s | 0.4034 kt | 0.4417 kt | 0.0383 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Austria or Paraguay?
- Paraguay, at 0.4417 kt against 0.4034 kt in Austria as of 2050.
- What is the difference in wheat — crop residues between Austria and Paraguay?
- 0.0383 kt, with Paraguay ahead.
- How many years of comparable data are there for Austria and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Paraguay rank globally for wheat — crop residues?
- Austria ranks 52nd and Paraguay ranks 50th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).