Wheat — Crop residues in Chile

Chile: Wheat — Crop residues was 0.4476 kt in 2050. ▲ Rising

Latest (2050)
0.4476 kt
World rank
49th
of 125 countries
All-time high
0.4734 kt
in 1987
All-time low
0.159 kt
in 1983
Years of data
65
1961–2050

Wheat — Crop residues in Chile, 1961–2050

0.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Chile is 0.4476 kt, measured in 2050.

Over the whole period, wheat — crop residues in Chile peaked at 0.4734 kt in 1987 and was at its lowest, 0.159 kt, in 1983.

Chile ranks 49th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Chile, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Chile, 1961 to 2050.
Year kt Change
1961 0.2899 kt
1962 0.2761 kt -4.8%
1963 0.3122 kt +13.1%
1964 0.3173 kt +1.6%
1965 0.306 kt -3.6%
1966 0.362 kt +18.3%
1967 0.3251 kt -10.2%
1968 0.3274 kt +0.7%
1969 0.3294 kt +0.6%
1970 0.3501 kt +6.3%
1971 0.3629 kt +3.7%
1972 0.3227 kt -11.1%
1973 0.2083 kt -35.5%
1974 0.2545 kt +22.2%
1975 0.2775 kt +9.0%
1976 0.2475 kt -10.8%
1977 0.322 kt +30.1%
1978 0.2446 kt -24.0%
1979 0.2663 kt +8.9%
1980 0.2587 kt -2.9%
1981 0.187 kt -27.7%
1982 0.1745 kt -6.7%
1983 0.159 kt -8.9%
1984 0.2582 kt +62.4%
1985 0.3006 kt +16.4%
1986 0.4094 kt +36.2%
1987 0.4734 kt +15.6%
1988 0.4344 kt -8.2%
1989 0.4388 kt +1.0%
1990 0.4313 kt -1.7%
1991 0.3934 kt -8.8%
1992 0.3857 kt -2.0%
1993 0.3282 kt -14.9%
1994 0.3139 kt -4.4%
1995 0.3414 kt +8.8%
1996 0.3045 kt -10.8%
1997 0.4096 kt +34.5%
1998 0.4083 kt -0.3%
1999 0.2953 kt -27.7%
2000 0.3661 kt +24.0%
2001 0.4327 kt +18.2%
2002 0.4427 kt +2.3%
2003 0.4366 kt -1.4%
2004 0.4651 kt +6.5%
2005 0.4493 kt -3.4%
2006 0.3403 kt -24.3%
2007 0.2644 kt -22.3%
2008 0.2996 kt +13.3%
2009 0.2794 kt -6.7%
2010 0.3637 kt +30.2%
2011 0.376 kt +3.4%
2012 0.2921 kt -22.3%
2013 0.3518 kt +20.4%
2014 0.3256 kt -7.4%
2015 0.3542 kt +8.8%
2016 0.4122 kt +16.4%
2017 0.3214 kt -22.0%
2018 0.3492 kt +8.6%
2019 0.3326 kt -4.8%
2020 0.2932 kt -11.8%
2021 0.3224 kt +10.0%
2022 0.2639 kt -18.1%
2023 0.3073 kt +16.4%
2030 0.3913 kt +27.3%
2050 0.4476 kt +14.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3162 kt 0.2761 kt 0.362 kt 9
1970s 0.2856 kt 0.2083 kt 0.3629 kt 10
1980s 0.3094 kt 0.159 kt 0.4734 kt 10
1990s 0.3612 kt 0.2953 kt 0.4313 kt 10
2000s 0.3776 kt 0.2644 kt 0.4651 kt 10
2010s 0.3479 kt 0.2921 kt 0.4122 kt 10
2020s 0.2967 kt 0.2639 kt 0.3224 kt 4
2030s 0.3913 kt 0.3913 kt 0.3913 kt 1
2050s 0.4476 kt 0.4476 kt 0.4476 kt 1

Countries ranked near Chile

  1. 46 Tunisia 0.4954 kt compare
  2. 47 Zambia 0.4756 kt compare
  3. 48 Belgium 0.4651 kt compare
  4. 50 Paraguay 0.4417 kt compare
  5. 51 Slovakia 0.4155 kt compare
  6. 52 Austria 0.4034 kt compare

See the full ranking of 169 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is wheat — crop residues in Chile?
Wheat — crop residues in Chile was 0.4476 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Chile?
The highest recorded value was 0.4734 kt in 1987.
What is the lowest wheat — crop residues recorded in Chile?
The lowest recorded value was 0.159 kt in 1983.
How does Chile rank for wheat — crop residues?
Chile ranks 49th out of 125 countries with data for 2050.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Crop residues in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/chile/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/chile/">Wheat — Crop residues in Chile</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).