Belgium vs Chile: Wheat — Crop residues (Emissions N2O)

Belgium
0.4651 kt
in 2050
Chile
0.4476 kt
in 2050
Belgium rank
48th
Chile rank
49th

Wheat — Crop residues (Emissions N2O) over time

  • Belgium
  • Chile
0.20.30.40.5196120052050

How they compare

Belgium currently reports 0.4651 kt against 0.4476 kt in Chile, a difference of 0.0175 kt.

The two have swapped places 4 times across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 48th and Chile ranks 49th of 125 countries.

Belgium has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Belgium Chile Difference Ahead
2000s 0.4021 kt 0.3776 kt 0.0245 kt Belgium
2010s 0.4184 kt 0.3479 kt 0.0705 kt Belgium
2020s 0.4112 kt 0.2967 kt 0.1144 kt Belgium
2030s 0.4587 kt 0.3913 kt 0.0674 kt Belgium
2050s 0.4651 kt 0.4476 kt 0.0175 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Belgium or Chile?
Belgium, at 0.4651 kt against 0.4476 kt in Chile as of 2050.
What is the difference in wheat — crop residues between Belgium and Chile?
0.0175 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Chile?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Chile rank globally for wheat — crop residues?
Belgium ranks 48th and Chile ranks 49th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Chile: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/belgium/chile/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).