Chile vs Zambia: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Chile
- Zambia
How they compare
Zambia currently reports 0.4756 kt against 0.4476 kt in Chile, a difference of 0.028 kt.
That makes Zambia's figure about 1.1 times Chile's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 49th and Zambia ranks 47th of 125 countries.
Across the 9 decades both report, Chile averaged higher in 8 and Zambia in 1.
Head to head by decade
| Decade | Chile | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3162 kt | 0.0001 kt | 0.316 kt | Chile |
| 1970s | 0.2856 kt | 0.0006 kt | 0.285 kt | Chile |
| 1980s | 0.3094 kt | 0.005 kt | 0.3044 kt | Chile |
| 1990s | 0.3612 kt | 0.0145 kt | 0.3466 kt | Chile |
| 2000s | 0.3776 kt | 0.0262 kt | 0.3514 kt | Chile |
| 2010s | 0.3479 kt | 0.0467 kt | 0.3011 kt | Chile |
| 2020s | 0.2967 kt | 0.0537 kt | 0.243 kt | Chile |
| 2030s | 0.3913 kt | 0.2348 kt | 0.1565 kt | Chile |
| 2050s | 0.4476 kt | 0.4756 kt | 0.028 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Chile or Zambia?
- Zambia, at 0.4756 kt against 0.4476 kt in Chile as of 2050.
- What is the difference in wheat — crop residues between Chile and Zambia?
- 0.028 kt, with Zambia ahead.
- How many years of comparable data are there for Chile and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Zambia rank globally for wheat — crop residues?
- Chile ranks 49th and Zambia ranks 47th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).