Paraguay vs Slovakia: Wheat — Crop residues

Paraguay
0.4417 kt
in 2050
Slovakia
0.4155 kt
in 2050
Paraguay rank
50th
Slovakia rank
51st

Wheat — Crop residues over time

  • Paraguay
  • Slovakia
00.20.40.6196120052050

How they compare

Paraguay currently reports 0.4417 kt against 0.4155 kt in Slovakia, a difference of 0.0262 kt.

That makes Paraguay's figure about 1.1 times Slovakia's.

The two have swapped places 5 times across 33 shared years of data; in 1993 it was Slovakia ahead.

Paraguay ranks 50th and Slovakia ranks 51st of 125 countries.

Across the 6 decades both report, Paraguay averaged higher in 1 and Slovakia in 5.

Head to head by decade

Decade Paraguay Slovakia Difference Ahead
1990s 0.0908 kt 0.4231 kt 0.3323 kt Slovakia
2000s 0.1786 kt 0.3665 kt 0.1879 kt Slovakia
2010s 0.3129 kt 0.4348 kt 0.122 kt Slovakia
2020s 0.2872 kt 0.5187 kt 0.2314 kt Slovakia
2030s 0.3572 kt 0.4101 kt 0.0529 kt Slovakia
2050s 0.4417 kt 0.4155 kt 0.0262 kt Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Paraguay or Slovakia?
Paraguay, at 0.4417 kt against 0.4155 kt in Slovakia as of 2050.
What is the difference in wheat — crop residues between Paraguay and Slovakia?
0.0262 kt, with Paraguay ahead.
How many years of comparable data are there for Paraguay and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do Paraguay and Slovakia rank globally for wheat — crop residues?
Paraguay ranks 50th and Slovakia ranks 51st of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Paraguay vs Slovakia: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/paraguay/slovak-republic/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).