Austria vs Chile: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Austria
- Chile
How they compare
Chile currently reports 0.4476 kt against 0.4034 kt in Austria, a difference of 0.0442 kt.
That makes Chile's figure about 1.1 times Austria's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Chile ahead.
Austria ranks 52nd and Chile ranks 49th of 125 countries.
Across the 9 decades both report, Austria averaged higher in 4 and Chile in 5.
Head to head by decade
| Decade | Austria | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2085 kt | 0.3162 kt | 0.1076 kt | Chile |
| 1970s | 0.2459 kt | 0.2856 kt | 0.0397 kt | Chile |
| 1980s | 0.3323 kt | 0.3094 kt | 0.0229 kt | Austria |
| 1990s | 0.3133 kt | 0.3612 kt | 0.0479 kt | Chile |
| 2000s | 0.3518 kt | 0.3776 kt | 0.0258 kt | Chile |
| 2010s | 0.3852 kt | 0.3479 kt | 0.0373 kt | Austria |
| 2020s | 0.3969 kt | 0.2967 kt | 0.1002 kt | Austria |
| 2030s | 0.398 kt | 0.3913 kt | 0.0067 kt | Austria |
| 2050s | 0.4034 kt | 0.4476 kt | 0.0442 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Austria or Chile?
- Chile, at 0.4476 kt against 0.4034 kt in Austria as of 2050.
- What is the difference in wheat — crop residues between Austria and Chile?
- 0.0442 kt, with Chile ahead.
- How many years of comparable data are there for Austria and Chile?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Chile rank globally for wheat — crop residues?
- Austria ranks 52nd and Chile ranks 49th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).