Burundi vs Madagascar: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Burundi
- Madagascar
How they compare
Burundi currently reports 0.0045 kt against 0.0036 kt in Madagascar, a difference of 0.0009 kt.
That makes Burundi's figure about 1.2 times Madagascar's.
The two have swapped places 10 times across 50 shared years of data; in 1976 it was Burundi ahead.
Burundi ranks 101st and Madagascar ranks 104th of 125 countries.
Burundi has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Burundi | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0015 kt | 0.0001 kt | 0.0015 kt | Burundi |
| 1980s | 0.0024 kt | 0.0002 kt | 0.0022 kt | Burundi |
| 1990s | 0.0028 kt | 0.0021 kt | 0.0008 kt | Burundi |
| 2000s | 0.0025 kt | 0.0025 kt | 0 kt | Burundi |
| 2010s | 0.0029 kt | 0.0016 kt | 0.0012 kt | Burundi |
| 2020s | 0.0024 kt | 0.0004 kt | 0.002 kt | Burundi |
| 2030s | 0.0034 kt | 0.0031 kt | 0.0003 kt | Burundi |
| 2050s | 0.0045 kt | 0.0036 kt | 0.0009 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Burundi or Madagascar?
- Burundi, at 0.0045 kt against 0.0036 kt in Madagascar as of 2050.
- What is the difference in wheat — crop residues between Burundi and Madagascar?
- 0.0009 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Madagascar?
- 50 years are reported by both, from 1976 to 2050.
- How do Burundi and Madagascar rank globally for wheat — crop residues?
- Burundi ranks 101st and Madagascar ranks 104th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).