Central America vs Uzbekistan: Wheat — Crop residues
Wheat — Crop residues over time
- Central America
- Uzbekistan
How they compare
Uzbekistan currently reports 1.3 kt against 1.08 kt in Central America, a difference of 0.22 kt.
That makes Uzbekistan's figure about 1.2 times Central America's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Central America ahead.
Central America ranks 27th and Uzbekistan ranks 28th of 30 groups.
Across the 6 decades both report, Central America averaged higher in 1 and Uzbekistan in 5.
Head to head by decade
| Decade | Central America | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8613 kt | 0.6313 kt | 0.23 kt | Central America |
| 2000s | 0.7985 kt | 1.34 kt | 0.5456 kt | Uzbekistan |
| 2010s | 0.837 kt | 1.58 kt | 0.7392 kt | Uzbekistan |
| 2020s | 0.7965 kt | 1.5 kt | 0.7024 kt | Uzbekistan |
| 2030s | 0.9603 kt | 1.34 kt | 0.3769 kt | Uzbekistan |
| 2050s | 1.08 kt | 1.3 kt | 0.2194 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Central America or Uzbekistan?
- Uzbekistan, at 1.3 kt against 1.08 kt in Central America as of 2050.
- What is the difference in wheat — crop residues between Central America and Uzbekistan?
- 0.22 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Central America and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Central America and Uzbekistan rank globally for wheat — crop residues?
- Central America ranks 27th and Uzbekistan ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).