Wheat — Crop residues in Central America
Central America: Wheat — Crop residues was 1.08 kt in 2050. ▲ Rising
Wheat — Crop residues in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Central America recorded 1.08 kt for wheat — crop residues in 2050.
Over the whole period, wheat — crop residues in Central America peaked at 1.28 kt in 1985 and was at its lowest, 0.387 kt, in 1961.
Central America ranks 27th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.387 kt | — |
| 1962 | 0.3945 kt | +1.9% |
| 1963 | 0.4565 kt | +15.7% |
| 1964 | 0.5694 kt | +24.7% |
| 1965 | 0.5576 kt | -2.1% |
| 1966 | 0.4354 kt | -21.9% |
| 1967 | 0.547 kt | +25.6% |
| 1968 | 0.5385 kt | -1.6% |
| 1969 | 0.5972 kt | +10.9% |
| 1970 | 0.6809 kt | +14.0% |
| 1971 | 0.4701 kt | -31.0% |
| 1972 | 0.4728 kt | +0.6% |
| 1973 | 0.5326 kt | +12.6% |
| 1974 | 0.7021 kt | +31.8% |
| 1975 | 0.7029 kt | +0.1% |
| 1976 | 0.8395 kt | +19.4% |
| 1977 | 0.6232 kt | -25.8% |
| 1978 | 0.7028 kt | +12.8% |
| 1979 | 0.5754 kt | -18.1% |
| 1980 | 0.6989 kt | +21.5% |
| 1981 | 0.7999 kt | +14.5% |
| 1982 | 1.08 kt | +35.0% |
| 1983 | 0.864 kt | -20.0% |
| 1984 | 1.12 kt | +29.3% |
| 1985 | 1.28 kt | +14.8% |
| 1986 | 1.18 kt | -8.0% |
| 1987 | 1.08 kt | -8.3% |
| 1988 | 0.9087 kt | -16.1% |
| 1989 | 1.08 kt | +19.4% |
| 1990 | 0.9655 kt | -11.0% |
| 1991 | 0.9962 kt | +3.2% |
| 1992 | 0.8917 kt | -10.5% |
| 1993 | 0.8807 kt | -1.2% |
| 1994 | 1.02 kt | +15.4% |
| 1995 | 0.8592 kt | -15.4% |
| 1996 | 0.8287 kt | -3.5% |
| 1997 | 0.8894 kt | +7.3% |
| 1998 | 0.7918 kt | -11.0% |
| 1999 | 0.7331 kt | -7.4% |
| 2000 | 0.8442 kt | +15.2% |
| 2001 | 0.7926 kt | -6.1% |
| 2002 | 0.7789 kt | -1.7% |
| 2003 | 0.6592 kt | -15.4% |
| 2004 | 0.564 kt | -14.4% |
| 2005 | 0.7291 kt | +29.3% |
| 2006 | 0.8115 kt | +11.3% |
| 2007 | 0.846 kt | +4.3% |
| 2008 | 0.968 kt | +14.4% |
| 2009 | 0.9917 kt | +2.4% |
| 2010 | 0.8813 kt | -11.1% |
| 2011 | 0.869 kt | -1.4% |
| 2012 | 0.7831 kt | -9.9% |
| 2013 | 0.806 kt | +2.9% |
| 2014 | 0.8819 kt | +9.4% |
| 2015 | 0.8993 kt | +2.0% |
| 2016 | 0.9266 kt | +3.0% |
| 2017 | 0.8408 kt | -9.3% |
| 2018 | 0.7054 kt | -16.1% |
| 2019 | 0.7765 kt | +10.1% |
| 2020 | 0.7165 kt | -7.7% |
| 2021 | 0.7826 kt | +9.2% |
| 2022 | 0.86 kt | +9.9% |
| 2023 | 0.8269 kt | -3.8% |
| 2030 | 0.9603 kt | +16.1% |
| 2050 | 1.08 kt | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4981 kt | 0.387 kt | 0.5972 kt | 9 |
| 1970s | 0.6302 kt | 0.4701 kt | 0.8395 kt | 10 |
| 1980s | 1.01 kt | 0.6989 kt | 1.28 kt | 10 |
| 1990s | 0.8852 kt | 0.7331 kt | 1.02 kt | 10 |
| 2000s | 0.7985 kt | 0.564 kt | 0.9917 kt | 10 |
| 2010s | 0.837 kt | 0.7054 kt | 0.9266 kt | 10 |
| 2020s | 0.7965 kt | 0.7165 kt | 0.86 kt | 4 |
| 2030s | 0.9603 kt | 0.9603 kt | 0.9603 kt | 1 |
| 2050s | 1.08 kt | 1.08 kt | 1.08 kt | 1 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Central America?
- Wheat — crop residues in Central America was 1.08 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Central America?
- The highest recorded value was 1.28 kt in 1985.
- What is the lowest wheat — crop residues recorded in Central America?
- The lowest recorded value was 0.387 kt in 1961.
- How does Central America rank for wheat — crop residues?
- Central America ranks 27th out of 30 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).