China vs China, mainland: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- China
- China, mainland
How they compare
China currently reports 22.3 kt against 22.3 kt in China, mainland, a difference of 0 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was China ahead.
China ranks 3rd and China, mainland ranks 4th of 125 countries.
China has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | China, mainland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.96 kt | 6.95 kt | 0.0067 kt | China |
| 1970s | 11.68 kt | 11.68 kt | 0.0005 kt | China |
| 1980s | 20.01 kt | 20.01 kt | 0.0007 kt | China |
| 1990s | 26.18 kt | 26.18 kt | 0.0006 kt | China |
| 2000s | 24.45 kt | 24.45 kt | 0 kt | China |
| 2010s | 30.41 kt | 30.41 kt | 0.0014 kt | China |
| 2020s | 32.54 kt | 32.54 kt | 0.0013 kt | China |
| 2030s | 23.1 kt | 23.1 kt | 0.0001 kt | China |
| 2050s | 22.3 kt | 22.3 kt | 0.0001 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, China or China, mainland?
- China, at 22.3 kt against 22.3 kt in China, mainland as of 2050.
- What is the difference in wheat — crop residues between China and China, mainland?
- 0 kt, with China ahead.
- How many years of comparable data are there for China and China, mainland?
- 65 years are reported by both, from 1961 to 2050.
- How do China and China, mainland rank globally for wheat — crop residues?
- China ranks 3rd and China, mainland ranks 4th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).