Wheat — Crop residues in China

China: Wheat — Crop residues was 22.3 kt in 2050. ▲ Rising

Latest (2050)
22.3 kt
World rank
3rd
of 125 countries
All-time high
32.84 kt
in 2022
All-time low
5.13 kt
in 1961
Years of data
65
1961–2050

Wheat — Crop residues in China, 1961–2050

102030196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in China stood at 22.3 kt.

Over the whole period, wheat — crop residues in China peaked at 32.84 kt in 2022 and was at its lowest, 5.13 kt, in 1961.

China ranks 3rd of 125 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in China, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in China, 1961 to 2050.
Year kt Change
1961 5.13 kt
1962 5.56 kt +8.5%
1963 5.94 kt +6.8%
1964 6.6 kt +11.0%
1965 7.54 kt +14.2%
1966 7.49 kt -0.6%
1967 8.32 kt +11.0%
1968 8.03 kt -3.4%
1969 8.03 kt -0.0%
1970 8.48 kt +5.6%
1971 9.26 kt +9.2%
1972 10.08 kt +8.8%
1973 9.92 kt -1.6%
1974 11.24 kt +13.3%
1975 12.28 kt +9.3%
1976 13.49 kt +9.8%
1977 11.36 kt -15.8%
1978 14.33 kt +26.1%
1979 16.34 kt +14.1%
1980 14.64 kt -10.4%
1981 15.57 kt +6.4%
1982 17.54 kt +12.6%
1983 20.54 kt +17.1%
1984 22.03 kt +7.3%
1985 21.55 kt -2.2%
1986 22.53 kt +4.6%
1987 21.54 kt -4.4%
1988 21.43 kt -0.5%
1989 22.72 kt +6.0%
1990 24.46 kt +7.7%
1991 23.96 kt -2.0%
1992 25.2 kt +5.2%
1993 26.27 kt +4.2%
1994 24.57 kt -6.5%
1995 25.22 kt +2.6%
1996 27.17 kt +7.7%
1997 30.07 kt +10.7%
1998 26.99 kt -10.3%
1999 27.86 kt +3.2%
2000 24.48 kt -12.1%
2001 23.03 kt -5.9%
2002 22.16 kt -3.8%
2003 21.16 kt -4.5%
2004 22.37 kt +5.7%
2005 23.69 kt +5.9%
2006 26.24 kt +10.8%
2007 26.44 kt +0.7%
2008 27.15 kt +2.7%
2009 27.8 kt +2.4%
2010 27.81 kt +0.0%
2011 28.31 kt +1.8%
2012 29.13 kt +2.9%
2013 29.32 kt +0.7%
2014 30.29 kt +3.3%
2015 31.78 kt +4.9%
2016 31.93 kt +0.5%
2017 32.13 kt +0.6%
2018 31.48 kt -2.0%
2019 31.93 kt +1.4%
2020 32.05 kt +0.4%
2021 32.67 kt +1.9%
2022 32.84 kt +0.5%
2023 32.6 kt -0.8%
2030 23.1 kt -29.1%
2050 22.3 kt -3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.96 kt 5.13 kt 8.32 kt 9
1970s 11.68 kt 8.48 kt 16.34 kt 10
1980s 20.01 kt 14.64 kt 22.72 kt 10
1990s 26.18 kt 23.96 kt 30.07 kt 10
2000s 24.45 kt 21.16 kt 27.8 kt 10
2010s 30.41 kt 27.81 kt 32.13 kt 10
2020s 32.54 kt 32.05 kt 32.84 kt 4
2030s 23.1 kt 23.1 kt 23.1 kt 1
2050s 22.3 kt 22.3 kt 22.3 kt 1

Countries ranked near China

  1. 1 OECD 73.52 kt compare
  2. 2 India 23.86 kt compare
  3. 4 China, mainland 22.3 kt compare
  4. 5 USSR 19.66 kt compare
  5. 6 Russian Federation 16.36 kt compare

See the full ranking of 169 places →

More climate change data for China

All data for China →

Frequently asked questions

What is wheat — crop residues in China?
Wheat — crop residues in China was 22.3 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in China?
The highest recorded value was 32.84 kt in 2022.
What is the lowest wheat — crop residues recorded in China?
The lowest recorded value was 5.13 kt in 1961.
How does China rank for wheat — crop residues?
China ranks 3rd out of 125 countries with data for 2050.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/china/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).