China vs OECD: Wheat — Crop residues (Emissions N2O)

China
22.3 kt
in 2050
OECD
73.52 kt
in 2050
China rank
3rd
OECD rank
1st

Wheat — Crop residues (Emissions N2O) over time

  • China
  • OECD
020406080196120052050

How they compare

OECD currently reports 73.52 kt against 22.3 kt in China, a difference of 51.22 kt.

That makes OECD's figure about 3.3 times China's.

Across all 65 years both countries report, OECD has been ahead every year.

China ranks 3rd and OECD ranks 1st of 125 countries.

OECD has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade China OECD Difference Ahead
1960s 6.96 kt 33.93 kt 26.97 kt OECD
1970s 11.68 kt 41.52 kt 29.84 kt OECD
1980s 20.01 kt 55.1 kt 35.09 kt OECD
1990s 26.18 kt 60.95 kt 34.77 kt OECD
2000s 24.45 kt 61.96 kt 37.51 kt OECD
2010s 30.41 kt 65.56 kt 35.15 kt OECD
2020s 32.54 kt 64.03 kt 31.49 kt OECD
2030s 23.1 kt 71.63 kt 48.53 kt OECD
2050s 22.3 kt 73.52 kt 51.22 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, China or OECD?
OECD, at 73.52 kt against 22.3 kt in China as of 2050.
What is the difference in wheat — crop residues between China and OECD?
51.22 kt, with OECD ahead.
How many years of comparable data are there for China and OECD?
65 years are reported by both, from 1961 to 2050.
How do China and OECD rank globally for wheat — crop residues?
China ranks 3rd and OECD ranks 1st of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs OECD: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/china/oecd/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).